Certainly! Here’s the delightful recipe for a Pear and Prosciutto Pizza with Caramelized Onions, a savory and sweet delight perfect for any occasion 🍐🍕.
Pear and Prosciutto Pizza with Caramelized Onions
Recipe Information:
- Name: Pear and Prosciutto Pizza with Caramelized Onions
- Cook Time: 10 minutes
- Prep Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Pork
- Keywords: Cheese, Pears, Onions, Fruit, Vegetable, Meat, < 60 Mins, Oven
- Aggregated Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
- Review Count: 6
Nutritional Information per Serving:
- Calories: 299.6
- Fat Content: 18.8g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 61.2mg
- Sodium Content: 479.4mg
- Carbohydrate Content: 18.8g
- Fiber Content: 3.2g
- Sugar Content: 10.9g
- Protein Content: 15.6g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Butter |
| 1 | Onion |
| 1/2 | Granulated Sugar |
| 4 | Mozzarella Cheese |
| 2 | Pears |
| 2 | Prosciutto |
| 1/4 | Parmesan Cheese |
| 1/4 | Fresh Thyme |
Instructions:
-
Preheat oven to 450°F (230°C).
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-
Caramelize the Onions:
- In a large skillet, melt the butter over medium heat.
- Add the onions and cook over medium-low heat, stirring frequently, for about 25 minutes until the onions are very soft and golden brown.
- Sprinkle the granulated sugar over the onions and continue cooking for an additional 5 minutes until caramelized. Set aside.
-
Prepare the Pizza:
- Place your pizza crusts on a large baking sheet.
- Evenly distribute the following toppings on each crust:
- Mozzarella cheese
- Caramelized onions
- Sliced pears
- Torn prosciutto
- Shredded Parmesan cheese
-
Bake the Pizzas:
- Place the prepared pizzas in the preheated oven.
- Bake for approximately 10 minutes or until the cheese is melted and the crust is golden.
-
Finishing Touches:
- Remove the pizzas from the oven and sprinkle the top with freshly chopped thyme.
-
Serve:
- Allow the pizzas to cool slightly before cutting into wedges.
- Enjoy! This recipe makes 4 main dish servings or 16 appetizer servings.
Tips and Serving Suggestions:
- Pizza Crust: Use your favorite store-bought crust, or get adventurous and make your own dough!
- Cheese Variation: Experiment with different cheeses like Gorgonzola or goat cheese for unique flavors.
- Arugula Topping: After baking, top your pizza with fresh arugula tossed in olive oil and lemon juice for a vibrant finish.
- Wine Pairing: Pair this pizza with a crisp white wine like Pinot Grigio or a light-bodied red like Pinot Noir.
This Pear and Prosciutto Pizza with Caramelized Onions is a perfect blend of sweet, savory, and cheesy goodness 🧀🍐. It’s sure to become a favorite for pizza nights, gatherings with friends, or any time you’re craving a flavor-packed treat!
