๐ Pizza Chicken Melts Recipe ๐
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes
Servings: 2
Description:
Looking for a refreshing twist on grilled chicken? These Pizza Chicken Melts are not just delicious but also perfect for those evenings when you crave something satisfying yet quick after a long day at work. Packed with flavor and ready in a flash, they’ll become a go-to favorite for weeknight dinners or weekend lunches. ๐
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2/3 cup cheddar cheese, grated
- 4 cherry tomatoes, quartered
- 2 teaspoons pesto sauce
Nutrition Facts (Per Serving):
- Calories: 309.8
- Fat: 17.7g
- Saturated Fat: 7.3g
- Cholesterol: 98.2mg
- Sodium: 254.6mg
- Carbohydrates: 1.7g
- Fiber: 0.4g
- Sugar: 1g
- Protein: 34.6g
Instructions:
| Step | Details |
|---|---|
| 1. | Preheat the Grill: Begin by preheating your grill, setting it to high heat. This will ensure that it’s ready to go when your chicken is prepared. |
| 2. | Prepare Chicken: Place the chicken breasts between two pieces of plastic food bags. Using a rolling pin or the base of a saucepan, gently flatten the chicken until it’s about one-third of its original thickness. This helps the chicken cook evenly and ensures a tender result. |
| 3. | Sautรฉ Chicken: In a non-stick frying pan, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 2 minutes on each side, or until they turn a lovely golden color. This quick sear locks in juices and adds delicious flavor. |
| 4. | Prepare Cheese and Tomatoes: While the chicken is cooking, grate the cheddar cheese and quarter the cherry tomatoes. Mix these two ingredients together in a bowl, creating a delicious topping for your chicken. |
| 5. | Assemble Chicken Melts: Once the chicken is cooked, remove it from the pan. Carefully wipe out any excess oil from the pan, as this prevents it from splattering under the grill. Return the chicken breasts to the pan. |
| 6. | Add Pesto: Spread a teaspoon of pesto sauce on top of each chicken breast. This aromatic sauce adds a burst of flavor that complements the chicken perfectly. |
| 7. | Top with Cheese and Tomatoes: Generously pile the cheese and tomato mixture on top of each chicken breast, ensuring an even distribution. The cheese will melt beautifully, creating a gooey, irresistible topping. |
| 8. | Grill to Perfection: Carefully transfer the pan to the preheated grill. Grill the chicken melts for about a minute or until the cheese is melted and bubbly, creating a golden crust on top. Keep an eye on them to prevent burning. |
| 9. | Serve and Enjoy: Once the cheese is melted and bubbling, remove the chicken melts from the grill. Serve them hot, perhaps with a side salad or some crusty bread to soak up the flavorful juices. Enjoy the delicious combination of tender chicken, gooey cheese, and juicy tomatoes in every bite! |
Tips:
- For an extra kick of flavor, consider adding a sprinkle of red pepper flakes or a drizzle of balsamic glaze before serving.
- Don’t have a grill? No worries! You can achieve similar results by using a broiler in your oven. Simply place the pan under the broiler for a few minutes until the cheese is melted and golden.
- Customize your toppings! Feel free to add your favorite pizza toppings such as olives, mushrooms, or even slices of pepperoni for a unique twist.
These Pizza Chicken Melts are a delightful combination of classic flavors with a fun, pizza-inspired twist. Quick, easy, and incredibly tasty, they’re sure to become a regular on your dinner rotation. Whether you’re cooking for a weeknight meal or entertaining guests, this recipe is a winner! ๐๐ด
