🍞 Easy Italian Bread Machine Loaf Recipe
John’s Italian Bread Machine Loaf 🍞
Description: Make and share this John’s Italian Bread Machine Loaf recipe from lovewithrecipes.com.
- Cook Time: 2 hours
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Servings: 8
- Yield: 1 loaf
Ingredients:
- 1 cup bread flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 cup water
Instructions:
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Preparation: Gather all your ingredients and ensure your bread machine is clean and ready for use.
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Ingredient Assembly: Into the bread machine’s inner pot, carefully measure and add the ingredients according to the specifications provided by the manufacturer. This includes adding 1 cup of bread flour, 2 teaspoons of salt, 1 teaspoon of sugar, 1 tablespoon of olive oil, and 1 cup of water.
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Program Selection: Once all the ingredients are in the bread machine, select the appropriate settings. For this recipe, choose the “French” or “White” bread setting, if available, for a 1 ½ pound loaf. Opt for a medium crust for that perfect balance of texture and flavor.
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Initiate Baking: With the settings selected, push the start button to initiate the baking process. The machine will take over from here, mixing, kneading, rising, and baking the dough to perfection.
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Wait Patiently: As the machine works its magic, enjoy the delightful aroma that will fill your kitchen. The anticipation of fresh, homemade bread is part of the joy of baking!
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Completion: Once the baking cycle is complete, carefully remove the loaf from the bread machine. Use oven mitts or a towel to handle the hot inner pot, as it will be hot.
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Cooling and Slicing: Allow the freshly baked loaf to cool on a wire rack for a few minutes before slicing. This helps the bread retain its moisture and ensures a clean slice.
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Enjoy! Serve slices of this delicious Italian bread with your favorite spreads, cheeses, or alongside your favorite soups and salads. Buon appetito!
Nutritional Information (Per Serving):
- Calories: 123.7
- Fat: 0.9g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 292.7mg
- Carbohydrates: 24.7g
- Fiber: 1.1g
- Sugar: 0.6g
- Protein: 3.6g
John’s Italian Bread Machine Loaf is a delightful recipe for anyone craving the warm comfort of freshly baked bread. With simple ingredients and the convenience of a bread machine, you can enjoy the satisfaction of homemade bread without the fuss. Give it a try and experience the joy of baking your own bread!
