Sure thing! Let’s dive into crafting the tantalizing recipe for “Ohmygawdsized Barbecued Shrimp” that will surely have your taste buds dancing with joy. This dish, bursting with flavor and succulence, is perfect for any occasion, whether it’s a casual lunch or a delightful snack during those warm spring or summer days. And the best part? It’s ready in under an hour, so you can spend less time cooking and more time enjoying your meal!
Ohmygawdsized Barbecued Shrimp
Cook Time: 10 minutes
Prep Time: 35 minutes
Total Time: 45 minutes
Servings: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Shrimp |
| 2 | Lemons |
| 2-3 | Low sodium soy sauce |
| 1 | Unsalted butter |
| 1 | Worcestershire sauce |
Directions:
-
Fire Up the Grill: First things first, fire up that outdoor grill and let it get nice and hot. We’re talking about a sizzling heat here, folks.
-
Prepare the Shrimp: While the grill is heating up, it’s time to prepare our star ingredient – the shrimp! Shell and devein the shrimp, but leave the shell on the tail section. Now, gently butterfly the shrimp from the top to give them that oh-so-tempting look.
-
Marinate the Shrimp: In a bowl, create a flavorful marinade by combining low sodium soy sauce, Worcestershire sauce, and the juice from one lemon. Place the prepared shrimp in the marinade, ensuring they are well-coated. Let them marinate for about 30 minutes, turning them occasionally. Remember, don’t over-marinate, or your shrimp might end up tough!
-
Prepare the Basting Mixture: While the shrimp are marinating, let’s prepare a luscious basting mixture. Melt the unsalted butter and blend it with the juice from the second lemon. This heavenly concoction will add a burst of flavor to our grilled shrimp.
-
Get Grilling: Once the shrimp have had their flavorful soak, it’s time to hit the grill! Make sure the grill is piping hot – this is crucial for achieving that perfect sear. If your grill isn’t heating up enough, consider using foil to prevent the shrimp from sticking.
-
Baste Away: Place the marinated shrimp on the hot grill and brush them generously with the buttery lemon mixture. This step is where the magic happens, so don’t hold back on the basting!
-
Flip and Baste Again: After a couple of minutes, flip the shrimp over to ensure they cook evenly. Don’t forget to baste them again with that irresistible buttery goodness.
-
Cook to Perfection: Keep a close eye on the shrimp as they cook. They’re ready to devour when they lose their translucence and turn a beautiful shade of pink. Cooking time will vary depending on the size of your shrimp, but it typically takes just a few minutes per side.
-
Serve and Enjoy: Once the shrimp are perfectly grilled and oozing with flavor, it’s time to serve them up hot off the grill. Arrange them on a platter, garnish with some freshly chopped parsley if you’re feeling fancy, and dig in!
-
Bon AppĆ©tit: Sit back, relax, and indulge in the mouthwatering goodness of these ohmygawdsized barbecued shrimp. Whether you’re enjoying them as a quick snack or as part of a leisurely lunch, one thing’s for sure – they’re sure to be a hit with everyone at the table!
So there you have it, a simple yet sensational recipe for ohmygawdsized barbecued shrimp that’s bound to become a staple in your culinary repertoire. With just a handful of ingredients and minimal prep time, you can whip up a dish that’s bursting with flavor and sure to impress. So fire up that grill, gather your ingredients, and get ready to indulge in shrimp perfection! š¤š„
