🍩 Fluffy Jelly Delights: Homemade Fried Doughnuts Recipe 🍓

🍩 Jelly Doughnuts Recipe 🍩

Overview:

✨ Description: This is a basic fried jelly doughnut recipe, perfect for satisfying that sweet craving! You can choose your favorite flavor of jelly or jam to fill these fluffy delights. If you’re feeling adventurous, try filling them with a decadent vanilla, lemon, or chocolate custard. Prep time includes the kneading, while cook time refers to the rising. Frying time isn’t included, so make sure your oil is hot and ready to go!

⏲️ Times:

Ingredients:

• 1 cup warm milk
• 1/3 cup sugar
• 1 tsp salt
• 1/3 cup butter
• 1/4 cup warm water
• 1 package active dry yeast
• 3 eggs
• 5 1/2 – 6 1/2 cups all-purpose flour
• Confectioners’ sugar (for dusting)

Instructions:

1. Prepare the Dough:
   • Combine warm milk, sugar, salt, and butter in a bowl.
   • In a separate large bowl, measure warm water.
   • Sprinkle in the yeast, stirring until dissolved.
   • Add the milk mixture, eggs, and 3 cups of flour. Beat the mixture until smooth.
   • Gradually add enough additional flour to make a stiff dough.
2. Knead the Dough:
   • Turn the dough out onto a lightly floured board.
   • Knead the dough until it becomes smooth and elastic, about 8-10 minutes.
3. Divide and Shape:
   • Divide the dough into 3 equal pieces.
   • Roll each piece into a circle, about 1/4 inch thick.
   • Using a cutter, cut the circles into 3-inch rounds.
4. Rising:
   • Place the rounds on greased baking sheets.
   • Cover them and let them rise in a warm, draft-free place until doubled in bulk, approximately 1 hour.
5. Frying:
   • Heat peanut oil to 375°F (190°C) in a deep fryer or heavy-bottomed pot.
   • Carefully fry the risen doughnuts until they turn a beautiful golden brown, remembering to turn them once during frying.
   • Once fried, remove the doughnuts from the oil and let them drain on paper towels.
6. Filling:
   • Once the doughnuts are cool, use a small knife to cut a small hole in the side of each doughnut.
   • Fill each doughnut with your favorite jelly or jam using a pastry bag with a long, thin tip.
7. Coating:
   • For an extra sweet touch, dip the filled doughnuts in sugar, confectioners’ sugar, or cinnamon sugar to coat.
8. Serve and Enjoy!
   • These jelly doughnuts are best enjoyed fresh and warm, with a tall glass of milk or your favorite hot beverage.
   • Share them with family and friends for a delightful treat that’s sure to impress!

Tips:

• 🌡️ Warmth Matters: Ensure your milk and water are warm but not hot. This helps activate the yeast for a fluffy dough.
• 🕰️ Patience is Key: Letting the dough rise properly ensures light, airy doughnuts. Don’t rush this step!
• 🍩 Get Creative: Experiment with different fillings like Nutella, peanut butter, or fruit preserves.
• 🍂 Leftovers: Store any leftover doughnuts in an airtight container at room temperature. They’re best eaten within a day or two.

Nutritional Information (per serving):

• Calories: 73.9
• Fat: 1.8g
  • Saturated Fat: 1g
• Cholesterol: 15.1mg
• Sodium: 64.3mg
• Carbohydrates: 12.1g
  • Fiber: 0.4g
  • Sugar: 1.4g
• Protein: 2g

Recipe Yield:

• Approximately 50 Delicious Jelly Doughnuts 🍩

So, whether you’re celebrating Hanukkah, looking for a fun and delicious treat for the kids, or just craving something sweet for a weeknight indulgence, these homemade jelly doughnuts are sure to hit the spot! Enjoy the process of making them as much as you’ll enjoy devouring each warm, jelly-filled bite! 🎉🍩✨