Thin and Crisp Powdered Oatmeal Cookies πͺ
Recipe Overview:
- Name: Thin and Crisp Powdered Oatmeal Cookies
- Cook Time: 1 hour 10 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Servings: 96
- Yield: 8 dozen cookies
- Rating: βοΈβοΈβοΈβοΈβοΈ (5/5)
- Calories: 73.2 per cookie
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Sweet, Weeknight, For Large Groups, < 4 Hours
Description:
If you’re into soft, chewy, raisin-filled oatmeal cookies, these are not for you. These cookies are melt-in-your-mouth good, wafer-thin, and addictive. They are perfect for those who crave a delicate, crispy treat that dissolves on your tongue, leaving behind a sweet, oat-infused bliss.
Ingredients:
Quantity | Ingredient |
---|---|
2 | Butter |
2 | Sugar |
1 | Egg |
1 | Vanilla |
2 | Flour |
1 | Baking soda |
1/4 | Salt |
4 | Oatmeal |
– | Confectioners’ sugar |
Nutritional Information (Per Cookie):
- Calories: 73.2
- Fat: 4.1g
- Saturated Fat: 2.5g
- Cholesterol: 12.1mg
- Sodium: 54mg
- Carbohydrates: 8.4g
- Fiber: 0.4g
- Sugar: 4.2g
- Protein: 0.8g
Instructions:
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Cream Butter and Sugar: In a mixing bowl, cream together 2 cups of butter or margarine with 2 cups of sugar until light and fluffy.
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Add Egg and Vanilla: Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
-
Combine Dry Ingredients: In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
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Mix Thoroughly: Gradually add the dry ingredients to the creamed mixture, mixing thoroughly after each addition.
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Stir in Oatmeal: Stir in 4 cups of oatmeal until the dough is well mixed and the oats are evenly distributed.
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Form Cookies: Drop the cookie dough by teaspoonfuls onto a greased cookie sheet, spacing them about 2 inches apart.
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Flatten Cookies: Dip a fork into water and use it to press down gently on each cookie, creating a criss-cross pattern, or you can use the bottom of a glass to flatten them slightly.
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Bake: Preheat your oven to 350Β°F (175Β°C) and bake the cookies for 10-15 minutes, or until they are lightly browned around the edges.
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Sprinkle with Sugar: While the cookies are still warm from the oven, sprinkle the tops with confectioners’ sugar for a delightful, powdery finish.
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Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container to maintain their crispness.
These Thin and Crisp Powdered Oatmeal Cookies are a delightful departure from the traditional soft and chewy oatmeal cookie. Their delicate texture and sweet, buttery flavor make them a perfect treat for any occasion. Whether you’re baking for a crowd or simply indulging your own sweet tooth, these cookies are sure to be a hit! πͺβ¨