Chocolate Malted Whoppers Ice Cream 🍫🍦
Description:
Smooth, fudgy, and creamy—this Chocolate Malted Whoppers Ice Cream is a dreamy dessert that your taste buds will thank you for! 😋 If you’re a fan of that classic malted milk flavor with bursts of chocolatey goodness, this recipe is bound to become a favorite in your household. 🏡
Recipe Details:
- Category: Frozen Desserts 🍨
- Keywords: Dessert, Kid Friendly, Weeknight 🌟
- Yield: 2 quarts
- Total Time: 8 hours (Prep: 8 hours)
Ingredients:
| Ingredients | Quantity |
|---|---|
| Eggs | 5 |
| Sugar | 1 cup |
| Malted Milk Powder | 1/2 cup |
| Milk | 2 cups |
| Vanilla Extract | 1 teaspoon |
| Heavy Cream | 4 cups |
| Malted Milk Balls | 1 cup |
Nutritional Information (per serving):
- Calories: 2628.3
- Total Fat: 198.3g
- Saturated Fat: 119.1g
- Cholesterol: 1215mg
- Sodium: 641.6mg
- Carbohydrates: 180.5g
- Fiber: 0g
- Sugar: 144.3g
- Protein: 39.5g
Instructions:
-
Prepare the Custard:
- In a heavy saucepan, combine the eggs, sugar, and malted milk powder.
- Gradually add the milk while stirring.
- Cook and stir over low heat until the mixture reaches 160°F (71°C) and coats the back of a metal spoon.
- Remove the pan from heat.
-
-
Cool the Custard:
- Quickly cool the custard by placing the pan into a bowl of ice water.
- Stir continuously for about 2 minutes.
-
Add Flavor:
- Stir in the vanilla extract.
- Press plastic wrap onto the surface of the custard to prevent a skin from forming.
-
Chill the Custard:
- Refrigerate the custard for at least 4 hours, or preferably overnight.
-
Final Touch:
- Stir in the heavy cream and the crushed malted milk balls into the chilled custard.
-
Churn the Ice Cream:
- Fill the cylinder of your ice-cream maker about 2/3 full with the custard mixture.
- Follow the manufacturer’s instructions for freezing the ice cream.
-
Additional Tip:
- Keep the remaining custard chilled until you’re ready to churn the next batch.
-
Allow to Ripen:
- After churning, allow the ice cream to “ripen” in the cylinder.
- Store it in its freezer or transfer to your refrigerator’s freezer for 2-4 hours before serving.
Recipe Notes:
- For an extra chocolatey kick, consider adding some chocolate syrup or fudge swirls during the churning process.
- If you prefer a smoother texture, you can strain the custard mixture through a fine-mesh sieve before chilling.
- Serve scoops of this delightful Chocolate Malted Whoppers Ice Cream in bowls, cones, or even make it the star of a decadent sundae with all your favorite toppings! 🍒🍫🥄
Now, get ready to indulge in the rich, malted goodness of this homemade ice cream—it’s a treat worth the wait! 😍✨
