Absolutely! 🍫🥜 Let’s dive into the delectable world of Chocolate-Peanut Butter Wedges Dipped in Chocolate and Peanuts! This cookie creation is not just a treat for your taste buds, but also a perfect gift for the holiday season. Whether you pair it with a glass of cold milk or share it with loved ones, these cookies are sure to delight. The process is a bit of a journey, but trust me, the end result is worth every moment!
Chocolate-Peanut Butter Wedges Dipped in Chocolate and Peanuts
- Prep Time: 5 hours (includes chilling)
- Cook Time: 10 minutes
- Total Time: 5 hours 10 minutes
- Yield: 5 dozen
Ingredients:
- 1 1/2 cups light brown sugar
- 1 cup butter
- 1/2 cup creamy peanut butter
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 2 tablespoons shortening
- 1 cup peanuts, chopped
- 1 1/2 cups chocolate chips
Instructions:
Step | Description | Time |
---|---|---|
1 | In a large bowl, cream together the butter, peanut butter, and brown sugar until creamy. | |
Use an electric mixer at medium speed for this step. | ||
2 | Add the eggs and vanilla to the creamy mixture, and blend until smooth. | |
3 | In a separate bowl, combine the flour, cocoa powder, and baking powder. | |
Gradually add this mixture to the butter mixture on low speed until well mixed. | ||
4 | Cover the bowl with the dough and refrigerate it for at least 4 hours, or until firm. | 4 hours |
For best results, chilling the dough overnight is recommended. | ||
5 | Preheat your oven to 350°F (175°C). | |
6 | Roll out half of the chilled dough on a lightly floured surface to about 1/4 inch (0.6 cm) thickness. | |
Keep the remaining dough chilled while working with the first half. | ||
7 | Using a 4-inch (10 cm) round cookie cutter, cut out circles from the dough. | |
Then, cut each circle into quarters to form wedges. | ||
8 | Place the wedges 2 inches (5 cm) apart on ungreased cookie sheets. | |
9 | Bake the cookies in the preheated oven for 10-12 minutes, or until set. | 10-12 mins |
10 | Transfer the baked cookies to wire racks and allow them to cool completely. | |
11 | In a saucepan over low heat, melt the chocolate chips and shortening together, stirring occasionally. | |
Continue heating until the mixture is smooth. | ||
12 | Dip the rounded edge of each cooled cookie into the melted chocolate mixture. | |
13 | Then, immediately dip the chocolate-covered edge into the chopped peanuts. | |
14 | Place the dipped cookies on waxed paper to set, approximately 30 minutes. | 30 mins |
Serving and Enjoyment:
🍪 Once the Chocolate-Peanut Butter Wedges are set, serve them up on a festive platter or package them in cute boxes for gifting! These cookies are perfect for holiday parties, cookie exchanges, or just indulging in a sweet moment with a glass of milk.
Tips and Tricks:
- Chill the Dough: Don’t skip this step! Chilling the dough allows the flavors to meld and makes it easier to handle when rolling.
- Uniform Size: For evenly baked cookies, try to roll the dough to a consistent thickness and use a cookie cutter for uniform shapes.
- Chocolate Dipping: When dipping the cookies in chocolate, work quickly to ensure a smooth coating. The chocolate sets fast, especially when you move on to the peanut coating.
- Get Creative: Feel free to swap out the peanuts for other toppings like shredded coconut, crushed pretzels, or even a sprinkle of sea salt for a sweet-salty contrast.
Nutritional Information (Per Serving):
- Calories: 1270.7
- Total Fat: 76.9g
- Saturated Fat: 35.5g
- Cholesterol: 182.2mg
- Sodium: 589.5mg
- Total Carbohydrate: 137.7g
- Dietary Fiber: 9.6g
- Total Sugars: 85.7g
- Protein: 23.3g
Allergy Information:
🥜 Contains peanuts and dairy. May contain traces of tree nuts and soy.
There you have it! A delightful recipe for Chocolate-Peanut Butter Wedges Dipped in Chocolate and Peanuts that will surely become a favorite in your baking repertoire. Enjoy the process of making these sweet treats, and don’t forget to share the joy with friends and family! 🎁🍪