🍽️ French Beef Slice Recipe 🥩
Overview:
French Beef Slice is a savory, hearty dish perfect for those chilly days, offering a cozy comfort that warms you from the inside out. This recipe, inspired by the classic Southern Living 1979 Annual Recipes, promises a symphony of flavors with ground beef, tender onions, and a touch of magic wrapped in a loaf of crusty bread. It’s a one-dish wonder, making cleanup a breeze and your taste buds sing with joy!
Quick Stats:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 loaf of French bread
- 1 can of cream of mushroom soup
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Bread: Cut the French bread loaf in half lengthwise. Carefully scoop out the insides, creating a hollow shell, and break the soft bread pieces into bite-sized chunks. Set aside. |
| 2 | Cook the Beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook, stirring occasionally, until the beef is nicely browned and the onions are soft and translucent. Drain off any excess grease. Season with salt and pepper to taste. |
| 3 | Combine Ingredients: Once the beef is cooked, add the cream of mushroom soup and the reserved bread pieces to the skillet. Stir everything together gently, allowing the flavors to meld. |
| 4 | Assemble the Dish: Spoon the beef and bread mixture into the bottom half of the hollowed-out French bread loaf. Place the top half of the loaf back on, creating a “lid” for your delicious creation. |
| 5 | Bake to Perfection: Wrap the entire loaf in foil, ensuring it’s tightly sealed. Place it in a preheated oven at 350°F (175°C) and bake for 30 minutes, or until the loaf is heated through and the flavors have melded beautifully. |
| 6 | Serve and Enjoy: Carefully unwrap the foil and transfer the French Beef Slice to a cutting board. Using a sharp knife, cut the loaf into thick slices, revealing the savory layers within. Serve hot, savoring each flavorful bite. |
Tips and Tricks:
- Bread Choice: Opt for a crusty French bread loaf for the best texture. Its sturdy crust holds up well to the hearty beef mixture.
- Make-Ahead: This dish can be prepared ahead of time and refrigerated. Simply pop it in the oven when ready to serve for a quick and delicious meal.
- Cheese Lover’s Twist: For an extra layer of indulgence, sprinkle some shredded cheese over the beef mixture before covering with the top half of the bread.
- Garnish Ideas: Fresh parsley, chopped chives, or a drizzle of balsamic glaze can add a touch of freshness and elegance to the dish.
- Leftover Magic: French Beef Slice tastes even better the next day! Simply reheat slices in the oven or microwave for a satisfying meal on the go.
Nutritional Information (per serving):
- Calories: 360.4
- Total Fat: 13.7g
- Saturated Fat: 5.8g
- Cholesterol: 47.5mg
- Sodium: 951.8mg
- Total Carbohydrates: 40.8g
- Dietary Fiber: 2.8g
- Sugar: 5g
- Protein: 18.1g
Serving Suggestions:
- 🥗 Serve alongside a crisp green salad for a well-rounded meal.
- 🍷 Pair with a glass of robust red wine for an elegant touch.
- 🥖 Accompany with garlic bread or roasted vegetables for extra deliciousness.
Indulge in the rich flavors of this French Beef Slice, a timeless dish that brings comfort and satisfaction to any table. Whether enjoyed fresh out of the oven or savored as leftovers, it’s sure to become a family favorite. Bon appétit! 🍽️✨
