🎃 Caramel Pumpkin Spice Tiramisu: Irresistible Holiday Dessert Recipe 🍮

Pumpkin & Caramel Tiramisu Recipe 🎃🍮

Overview:

Pumpkin & Caramel Tiramisu is a delectable dessert, perfect for festive occasions like Thanksgiving or any holiday gathering, offering a delightful twist to the traditional pumpkin pie. This recipe boasts a harmonious blend of pumpkin, caramel, and creamy mascarpone cheese, creating a luscious treat that will tantalize your taste buds. With just 30 minutes of total preparation time, including a short chilling period, you can easily whip up this indulgent dessert to impress your family and friends.

• Cuisine: European
• Category: Dessert
• Total Time: 30 minutes
• Servings: 8
• Keywords: European, Thanksgiving, < 30 Mins, Refrigerator, Stove Top

Ingredients:

Here’s what you’ll need for this delightful Pumpkin & Caramel Tiramisu:

Instructions:

1. Prepare the Caramel:

• In a saucepan over medium heat, melt the butter.
• Add the brown sugar, pure maple syrup, and heavy whipping cream to the saucepan.
• Mix well and bring to a boil.
• Reduce the heat to low and let it simmer for about 8 minutes until the mixture becomes syrupy.
• Remove from heat and allow it to cool for 10 minutes.

2. Prepare the Filling:

• In a hot skillet, toast the cinnamon, ginger, and clove over medium-high heat for 15-25 seconds.
• Add the canned pumpkin and granulated sugar to the skillet.
• Cook, stirring often, for approximately 5 minutes until the mixture thickens.
• Stir in the heavy whipping cream and salt until well combined.

3. Assembly Prep:

• Place the ladyfingers in a shallow dish in a single layer.
• Pour the prepared caramel over the ladyfingers, ensuring they are evenly coated.
• Let it stand for 10 minutes, turning occasionally.

4. Prepare the Topping:

• In a mixing bowl, beat the heavy whipping cream on medium-high speed using an electric mixer until it thickens.
• Add the confectioners’ sugar and continue beating until soft peaks form.
• Beat in the bourbon until well incorporated.
• Fold in half of the whipped cream mixture into the mascarpone cheese to lighten it.
• Then, fold in the remaining whipped cream mixture until fully combined.

5. Assembly:

• Arrange half of the soaked ladyfingers in a single layer to cover the bottom of a 2-quart shallow casserole dish.
• Spread half of the prepared filling evenly over the layer of ladyfingers.
• Repeat the layers with the remaining ladyfingers and filling.
• Evenly spread the prepared topping over the top layer and sprinkle with ground nutmeg for an extra burst of flavor.

6. Refrigeration:

• Cover the assembled tiramisu loosely with plastic wrap.
• Refrigerate overnight to allow the flavors to meld together and the dessert to set properly.

7. Serving:

• Before serving, let the Pumpkin & Caramel Tiramisu stand at room temperature for about 1 hour to soften slightly.
• Serve chilled and enjoy the creamy, indulgent flavors of this delightful dessert with your loved ones.

Nutritional Information (Per Serving):

• Calories: 432.3
• Total Fat: 20.6g
• Saturated Fat: 12.2g
• Cholesterol: 153.7mg
• Sodium: 305.4mg
• Total Carbohydrates: 59.4g
• Fiber: 1.5g
• Sugar: 46.1g
• Protein: 3.8g

Tips:

• For a richer flavor, you can enhance the caramel sauce by adding a splash of vanilla extract or a pinch of sea salt.
• If you prefer a non-alcoholic version, you can omit the bourbon from the topping or substitute it with a tablespoon of vanilla extract.
• Make sure to use a shallow casserole dish for assembling the tiramisu to ensure even layering.
• Allow the tiramisu to chill in the refrigerator overnight for the best results, as this allows the flavors to develop and the dessert to set properly.
• Garnish with a sprinkle of cinnamon or additional caramel sauce before serving for an extra touch of elegance.

Indulge in the irresistible combination of pumpkin, caramel, and creamy mascarpone cheese with this Pumpkin & Caramel Tiramisu recipe, guaranteed to be a hit at any festive gathering!