🎃 Spiced Pumpkin Dream Cake: A Festive Delight for Every Bite! 🍰✨
Absolutely! 🎃 Let’s dive into the delicious world of Pumpkin Cake, a perfect treat for Thanksgiving, weeknight indulgences, brunch, or any time you’re craving a delightful dessert straight from the oven! This recipe is a fantastic alternative to traditional pumpkin pie, offering a moist, spiced cake that will surely please your guests’ taste buds.
Pumpkin Cake
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| 1 hour 15 mins | 15 mins | 1 hour | 12 servings |
Ingredients:
- 1 can (15 oz) pumpkin 🎃
- 6 eggs 🥚
- 1 1/2 cups sugar 🍚
- 2 cans (12 oz each) evaporated milk 🥛
- 2 tsp ground cinnamon 🌿
- 2 tsp ground ginger 🌱
- 1 tsp ground cloves 🌸
- 1/2 tsp salt 🧂
- 1 cup butter, softened 🧈
Instructions:
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Preheat your oven to 350°F (175°C).
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Mix the pumpkin, eggs, evaporated milk, sugar, spices (cinnamon, ginger, cloves), and salt in a large mixing bowl 🥣.
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Pour the mixture into a greased 9 x 13-inch baking pan, spreading it evenly.
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Prepare the crumble topping by cutting the softened butter into the cake mix with a pastry cutter or fork until the mixture resembles coarse crumbs.
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Sprinkle the crumble mixture evenly over the pumpkin batter in the pan 🎂.
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Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean 🕒.
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Once baked, remove the cake from the oven and allow it to cool completely in the pan.
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Cut the cooled cake into squares, and then refrigerate until ready to serve.
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Serve each delicious square with a dollop of whipped cream 🍨 on top for an extra touch of sweetness and creaminess.
Notes:
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Whipped Cream: For a homemade touch, whip up some fresh whipped cream by beating heavy cream with a bit of sugar and vanilla extract until soft peaks form.
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Make Ahead: This Pumpkin Cake can be made a day in advance, allowing the flavors to meld together even more for an extra scrumptious treat.
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Storage: Keep any leftovers refrigerated in an airtight container for up to 3 days. You can also freeze slices for longer storage, tightly wrapped in plastic wrap and foil.
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Variations: Get creative with the toppings! Try a sprinkle of chopped pecans or walnuts for some crunch, or even a drizzle of caramel sauce for an indulgent twist.
This Pumpkin Cake recipe is a delightful way to celebrate the flavors of fall and the coziness of the holiday season. Whether it’s a special occasion or just a cozy night in, this cake is sure to bring smiles to everyone gathered around the table. 🍂✨ Enjoy!
