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๐Ÿ”ฅ๐Ÿ– Spicy Sage Apple Baby Back Ribs: Tender BBQ Perfection! ๐ŸŽ๐ŸŒถ๏ธ

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Barbecued Baby Back Ribs ๐Ÿ–

Description: These Barbecued Baby Back Ribs are a surefire hit for any meat lover! The perfect combination of spices and tenderness makes this recipe a standout. Whether you’re camping or just having a weeknight feast, these ribs are ready in less than 4 hours and are guaranteed to please.

Recipe Category: Pork ๐Ÿท

Ingredients:

Quantity Ingredient
3 1/2 – 4 Baby back ribs
1 Paprika
1 1/2 Onion powder
1 Dried sage
1 Celery seed
1 Cayenne pepper
1/2 Apple cider
1/4 Garlic salt

Nutrition Facts (per serving):

  • Calories: 761.9
  • Total Fat: 62.6g
  • Saturated Fat: 23.1g
  • Cholesterol: 214.3mg
  • Sodium: 200mg
  • Carbohydrates: 3.6g
  • Fiber: 0.6g
  • Sugar: 2.5g
  • Protein: 42.9g

Recipe Yield: 6 Servings

Instructions:

  1. Prep the Ribs:

    • Trim the excess fat from the baby back ribs.
  2. Prepare the Rub:

    • In a bowl, combine paprika, garlic salt, onion powder, dried sage, celery seed, and cayenne pepper. Mix well to create the rub.
  3. Apply the Rub:

    • Sprinkle the rub mixture generously over both sides of the ribs. Use your fingers to rub the seasoning into the meat, ensuring an even coating.
  4. Preheat the Grill:

    • Prepare your grill for indirect grilling at medium heat. This will ensure the ribs cook evenly and become tender.
  5. Grill the Ribs:

    • Place the seasoned ribs on the grill rack, bone side down. This helps to retain the juiciness of the meat.
    • Cover the grill and let the ribs cook for 1 1/2 to 1 3/4 hours. You want them to become tender and juicy.
    • Every 20-30 minutes, brush the ribs with apple juice to keep them moist and add a hint of sweetness.
  6. Check for Doneness:

    • After about 1 1/2 hours, check the ribs for doneness. They should be tender and easily pull apart with a fork.
    • If needed, continue grilling for a few more minutes until they reach your desired level of tenderness.
  7. Serve and Enjoy:

    • Once done, remove the ribs from the grill and let them rest for a few minutes.
    • Cut the ribs into individual portions and serve hot with your favorite BBQ sauce, coleslaw, and cornbread.
    • Enjoy these succulent Barbecued Baby Back Ribs with friends and family, savoring the delicious flavors and tender meat.

These Barbecued Baby Back Ribs are a labor of love that pays off with every juicy, flavorful bite. Whether you’re grilling them up for a weeknight dinner or a weekend BBQ, they’re sure to be a hit! ๐Ÿ˜‹๐Ÿ”ฅ

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