🔥🍖 Ultimate Fall-Off-The-Bone Ginger Ale BBQ Ribs Recipe 🍖🔥

Certainly! Here’s a detailed and mouthwatering recipe for “Favorite Baby Backs (Pork Ribs)” that will leave you craving for more. 🔥🍖

Favorite Baby Backs (Pork Ribs) Recipe

Overview:

• Name: Favorite Baby Backs (Pork Ribs)
• Category: Pork
• Keywords: Meat, Free Of…, Summer, Weeknight, < 4 Hours, Easy
• Description: Our favorite baby back ribs. The aroma of them cooking will make you hungry all afternoon. They come out slightly sweet and are fall off the bone tender.
• Total Time: 3 hours 10 minutes
  • Prep Time: 10 minutes
  • Cook Time: 3 hours

Ingredients:

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 300°F (150°C).
   • Place the pork baby back ribs in a deep roasting pan, bone side down.

2. Season the Ribs:

   • Season the ribs generously with salt and pepper to your liking.

3. Add the Goodness:

   • Pour 2 cups of ginger ale into the roasting pan, ensuring the ribs are completely covered.
   • Add the garlic cloves to the pan for flavor.

4. Cover and Bake:

   • Cover the roasting pan tightly with foil to seal in the flavors.
   • Place the pan in the preheated oven and bake for 3 hours. 🕒

5. Cool Down:

   • Once done, remove the ribs from the pan and let them cool for a bit. This allows the flavors to settle.

6. Fire up the Grill:

   • Preheat your grill to medium-high heat. 🔥

7. BBQ Time:

   • Place the ribs on the grill, bone side down.
   • Grill for 15-20 minutes, or until you get a beautiful caramelized char on the ribs.

8. Sauce it Up:

   • Brush the ribs generously with your favorite barbecue sauce. 🍖
   • Add as much or as little as you like, depending on your saucy preferences.

9. No Need to Turn:

   • Let the ribs cook without turning them. This helps them get that perfect BBQ glaze.

10. Tender Perfection:

    • The ribs are done when they are tender, and the meat is practically falling off the bone. 😋

11. Serve and Enjoy:

    • Remove the ribs from the grill and let them rest for a few minutes.
    • Slice between the bones and serve up these mouthwatering, fall-off-the-bone ribs!

Recipe Notes:

• These ribs are perfect for a summer BBQ, a weeknight treat, or anytime you’re craving something meaty and delicious. 🌞
• The ginger ale adds a hint of sweetness while tenderizing the meat.
• Customize the flavor by using your favorite barbecue sauce or trying different seasoning blends.
• Don’t forget plenty of napkins because these ribs are wonderfully messy and oh-so-satisfying! 🍽️

These Favorite Baby Backs (Pork Ribs) are sure to become a staple in your recipe collection. Enjoy the delicious aroma as they cook and savor every tender, flavorful bite. Bon appétit! 🎉🍴