Smoky Mashed Potato Bake 🥔🔥
Cook Time: 30 minutes
Prep Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 10
Description:
Indulge in the creamy delight of this Smoky Mashed Potato Bake, where the robust flavors of smoked Gouda cheese and chipotle chiles blend perfectly with velvety mashed potatoes. This dish is a guaranteed crowd-pleaser and a perfect side for any meal!
Ingredients:
- 3 cloves garlic
- 1 tablespoon olive oil
- 3 1/2 pounds new potatoes
- 3/4 cup smoked Gouda cheese, shredded
- 1 cup half-and-half
- 2 – 3 chipotle chiles in adobo, minced
- 1/2 cup margarine
- 4 ounces cream cheese
- Salt, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet coated with non-stick cooking spray, cook the garlic in hot oil for 2-3 minutes or until tender; set aside. |
| 2 | Add potatoes to a large pot; cover with water, and bring to a boil. Cook for about 30 minutes or until potatoes are tender; then drain. |
| 3 | Transfer the cooked potatoes to a large bowl and mash them until smooth. |
| 4 | To the mashed potatoes, add the cooked garlic, 1/4 cup of shredded Gouda cheese, half-and-half, minced chipotle peppers, margarine, cream cheese, and salt to taste. Stir until all ingredients are well blended. |
| 5 | Preheat your oven to 350°F (175°C). |
| 6 | Spoon the mashed potato mixture into a 13×9 inch baking dish that has been coated with non-stick cooking spray. |
| 7 | Sprinkle the remaining shredded Gouda cheese evenly over the top of the mashed potatoes. |
| 8 | Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly. |
| 9 | Once baked, remove from the oven and let it cool slightly before serving. Enjoy your Smoky Mashed Potato Bake as a delightful side dish! |
Nutritional Information (Per Serving):
- Calories: 310
- Total Fat: 18.7g
- Saturated Fat: 7.4g
- Cholesterol: 31.1mg
- Sodium: 229mg
- Carbohydrates: 29.7g
- Fiber: 3.5g
- Sugar: 1.5g
- Protein: 7g
Recipe Notes:
- For an extra kick of smoky flavor, you can add a touch of smoked paprika to the mashed potato mixture.
- If you prefer a spicier dish, you can increase the amount of chipotle chiles or add a dash of cayenne pepper.
- This dish can be prepared ahead of time and stored in the refrigerator until ready to bake. Simply cover with foil and refrigerate, then bake as directed, adding a few extra minutes to the baking time if needed.
Indulge in the creamy delight of this Smoky Mashed Potato Bake, where the robust flavors of smoked Gouda cheese and chipotle chiles blend perfectly with velvety mashed potatoes. This dish is a guaranteed crowd-pleaser and a perfect side for any meal!
