π§ Cheese Bread Rachael Recipe π§
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 10
Calories: 250.6 per serving
Rating: βββββ
Category: Breads
Keywords: < 30 Mins, Oven
Description:
This Cheese Bread Rachael may sound daunting, but fear not! It’s actually a breeze to make and a real crowd-pleaser. π I’ve whipped this up for gatherings countless times, and it never fails to impress. In fact, it’s become a cherished favorite among my family, especially earning requests from my enthusiastic grandchildren. π You can get creative with the cheese varieties, but I find Provolone adds just the right amount of ooey-gooey goodness. I usually opt for quality deli cheese, thinly sliced for ease, but you can certainly use packaged cheese if that’s what you have on hand.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Provolone cheese | 1 |
| Butter | 1/2 cup |
| Onions | 2, minced |
| Prepared mustard | 2 tbsp |
| Lemon juice | 2 tbsp |
| Poppy seeds | 1/2 tbsp |
| French bread loaf | 1 |
Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 400 degrees Fahrenheit.
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Prepare Bread: Take your French bread loaf and make a series of X-shaped cuts on the top. Be sure not to cut all the way throughβleave about an inch uncut on each end.
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Wrap in Foil: Now, wrap the loaf in foil, covering it halfway up to create a sort of “basket” for the bread. Make sure not to cover the top completely, as we want that delicious cheese to melt and bubble to perfection!
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Stuff with Cheese: Time for the cheese! Fold the Provolone cheese slices and stuff them into the X-cuts you made earlier. This creates lovely little pockets of cheesy goodness throughout the bread.
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Prepare Seasoning Mix: In a bowl, mix together the butter, minced onions, prepared mustard, lemon juice, and poppy seeds. This flavorful concoction will be our topping.
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Spread the Mix: Generously spread this seasoned buttery goodness all over the top of your prepared bread loaf, ensuring it seeps into the cuts and covers the surface evenly.
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Bake: Place the bread on a cookie sheet and pop it onto the bottom rack of your preheated oven. Bake at 400 degrees Fahrenheit until the cheese inside melts beautifully and the top turns a glorious golden brown, about 10-15 minutes.
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Serve and Enjoy: Once out of the oven, resist the urge to dive in right away! Allow it to cool for just a moment. Then, serve this delectable Cheese Bread Rachael informally, letting guests eagerly tear off chunks of cheesy, flavorful bread straight from the loaf. πβ¨
Notes:
- Cheese Variations: Feel free to experiment with different cheese varieties! Cheddar, Gouda, or Swiss can all be fantastic alternatives.
- Make-Ahead Tip: You can prep the bread ahead of time, up until the baking step. Simply cover and refrigerate until you’re ready to bake and serve.
- Serve with Love: This bread is perfect for parties, family gatherings, or even just a cozy night in. Pair it with a crisp salad, a hearty soup, or enjoy it all on its own as a scrumptious appetizer. π₯π²
This Cheese Bread Rachael recipe is sure to become a beloved staple in your home, just as it has in mine. So simple, yet so satisfyingly deliciousβget ready for the compliments to roll in! π
