Campbell’s Cheesesteak Pockets
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
🥘 Recipe Category: Lunch/Snacks
🔍 Keywords: Chicken, Poultry, Meat, < 15 Mins, Stove Top, Easy
📝 Description: Indulge in the savory delight of Campbell’s Cheesesteak Pockets, a delightful recipe crafted for moments when you crave something quick, easy, and satisfying. These pockets encapsulate the essence of cheesesteak goodness, marrying tender beef, caramelized onions, flavorful mushrooms, all embraced within warm pita bread. Perfect for a lunch on-the-go or a snack that satisfies the cravings.
🍽️ Recipe Yield: Serves 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Beef Steaks | 1 |
| Mushrooms | 1 |
| Pita Pockets | 1 |
| Cooking Oil | 1 |
| Campbell’s Soup | 4 |
Nutritional Information (Per Serving):
- Calories: 643.2
- Fat Content: 27.2g
- Saturated Fat Content: 11.1g
- Cholesterol Content: 84.4mg
- Sodium Content: 1173.7mg
- Carbohydrate Content: 65.9g
- Fiber Content: 3.5g
- Sugar Content: 3.5g
- Protein Content: 32.5g
Instructions:
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Heat Oil: Begin by heating oil in a medium skillet over medium heat. Allow it to warm up to the perfect temperature.
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Cook Onion: Add the finely chopped onion to the skillet and sauté until it reaches a delightful tender consistency, releasing its sweet aroma into the air.
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Prepare Beef: Slice the beef steaks into thin strips, ensuring they are ready to sizzle in the skillet. Add them to the onion, allowing them to cook for approximately 5 minutes or until they boast a beautiful browned exterior.
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Drain Excess Fat: Once the beef is perfectly cooked, carefully pour off any excess fat from the skillet, leaving behind only the rich flavors of the beef and onion.
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Add Soup and Mushrooms: It’s time to introduce the star ingredient – Campbell’s soup! Pour it into the skillet, embracing the beef and onion with its creamy goodness. Don’t forget to add the sliced mushrooms, enhancing the dish with their earthy flavor.
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Bring to a Boil: Turn up the heat and bring the mixture to a gentle boil, allowing the flavors to meld together in perfect harmony.
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Simmer: Reduce the heat to low and let the mixture simmer gently, allowing every ingredient to soak up the delicious flavors of the soup.
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Fill Pita Pockets: With the filling now tantalizingly flavorful and aromatic, spoon it generously into the awaiting pita pockets, ensuring each pocket is brimming with cheesy, beefy goodness.
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Serve and Enjoy: Serve your Campbell’s Cheesesteak Pockets hot and fresh, relishing in every bite of tender beef, caramelized onions, and creamy soup, all wrapped up in warm pita bread. Enjoy this delightful creation with friends and family, savoring the flavors and making memories with each delicious bite.
Campbell’s Cheesesteak Pockets are not just a meal; they’re an experience, bringing together the convenience of a quick recipe with the indulgence of classic comfort food. Treat yourself to this culinary delight and elevate your snacking game to new heights!
