Absolutely, let’s dive into the hearty and satisfying recipe for Easy Meatloaf Pie! 🥧✨ This dish is perfect for those busy weeknights when you want something delicious and comforting on the table in no time. With a blend of savory flavors and a cheesy topping, it’s sure to become a family favorite.
Easy Meatloaf Pie Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Full-fat milk |
| 1/2 cup | Fresh breadcrumbs |
| 1 | Fresh garlic, minced |
| 1 | Onion, finely chopped |
| 1/2 cup | Parmesan cheese, grated |
| 3 – 4 tbsp | Fresh parsley, chopped |
| 2 tbsp | Worcestershire sauce |
| 1 lb | Lean ground beef |
| 1/3 cup | Ketchup or BBQ sauce |
| 1 1/2 cups | Cheddar cheese, shredded |
| 1/2 tsp | Dried oregano |
| Salt and pepper to taste |
Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C).
-
Prepare Meat Mixture:
- In a large mixing bowl, combine the full-fat milk and breadcrumbs.
- Add in the minced garlic, finely chopped onion, grated Parmesan cheese, chopped parsley, Worcestershire sauce, salt, and pepper.
- Mix everything well until combined.
-
Mix in Ground Beef:
- Add the lean ground beef to the bowl with the milk mixture.
- Mix thoroughly until all ingredients are evenly incorporated.
-
Assemble Meatloaf Pie:
- Press the meat mixture into the bottom of a 9-inch pie plate, forming an even layer.
-
Bake First Layer:
- Place the pie plate in the preheated oven.
- Bake uncovered at 350°F (175°C) for 20 minutes.
-
Drain Excess Fat:
- After 20 minutes, remove the meatloaf pie from the oven and drain any excess fat that has accumulated.
-
Add Toppings:
- Spread the top of the meatloaf pie with ketchup or BBQ sauce (if using).
- Sprinkle the shredded cheddar cheese evenly over the top.
- Sprinkle the dried oregano and additional grated Parmesan cheese on top of the cheddar.
-
Bake Until Done:
- Return the meatloaf pie to the oven.
- Bake for an additional 5 minutes, or until the meat is cooked through (no longer pink) and the cheese is melted and bubbly.
-
Serve and Enjoy!
- Once done, remove the meatloaf pie from the oven.
- Allow it to cool slightly before slicing.
- Serve slices of this delicious Easy Meatloaf Pie with a side salad for a complete meal!
-
Optional Garnish:
- For an extra touch of flavor, you can sprinkle additional grated Parmesan cheese over the meatloaf pie before serving.
-
Enjoy! 🍽️🥗
This Easy Meatloaf Pie is a wonderful dish that delivers on both flavor and simplicity. The blend of herbs, cheeses, and savory ground beef creates a comforting meal that is sure to please the whole family. Whether you’re serving it up for a weeknight dinner or a cozy weekend meal, this recipe is a winner! 🎉👨👩👧👦
Feel free to customize this recipe to your liking by adding in your favorite seasonings or veggies. It’s a versatile dish that can easily adapt to your tastes. Enjoy the deliciousness of this Easy Meatloaf Pie, and savor every comforting bite! 😋🥧