Certainly! Here’s a delicious recipe for “Peppery Pecans” that will surely become a favorite snack or appetizer for any occasion! ๐
Peppery Pecans Recipe
Description: Make and share this Peppery Pecans recipe from lovewithrecipes.com. These spicy and flavorful pecans are perfect for snacking, entertaining, or adding a zesty crunch to salads and cheese boards.
- Recipe Category: Lunch/Snacks
- Keywords: Fruit, Nuts, Spicy, Christmas, Thanksgiving, < 60 Mins, Oven
- Yield: 2 cups
- Calories: 840.8
- Fat Content: 88.5g
- Saturated Fat Content: 17.1g
- Cholesterol Content: 45.8mg
- Sodium Content: 182mg
- Carbohydrate Content: 14.9g
- Fiber Content: 9.5g
- Sugar Content: 4.5g
- Protein Content: 9.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Butter |
| 2 tbsp | Worcestershire sauce |
| 1/4 – 1/2 tsp | Tabasco sauce |
| 1 – 2 tsp | Ground pepper |
| 2 cups | Pecan halves |
| To taste | Salt |
Instructions:
-
Preheat Your Oven:
- Preheat your oven to 300ยฐF (150ยฐC). This ensures it’s ready for baking the delicious pecans to perfection.
-
Melt the Butter:
- In a skillet or saucepan over low heat, melt the butter until it’s completely liquid and bubbling gently.
-
Add Flavorful Ingredients:
- Once the butter is melted, add in the Worcestershire sauce, Tabasco sauce, and your desired amount of ground pepper. Stir everything together until well combined, allowing the flavors to meld.
-
Coat the Pecans:
- Add the pecan halves into the skillet, stirring well to ensure they are evenly coated with the flavorful buttery mixture. Let them simmer in the mixture for a couple of minutes to absorb all the delicious flavors.
-
Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat. This prevents the pecans from sticking and makes for easy cleanup.
-
Spread the Pecans:
- Spread the coated pecans evenly onto the prepared baking sheet in a single layer. Make sure they’re not too crowded to ensure even roasting.
-
Bake to Perfection:
- Place the baking sheet in the preheated oven and bake the pecans for about 20 minutes. Keep an eye on them, as you want them to turn a rich golden brown color and become fragrant.
-
Final Touch:
- Once baked to perfection, remove the pecans from the oven and let them cool slightly. If desired, sprinkle with a bit of salt while they’re still warm. This adds an extra layer of flavor and balances the sweetness of the pecans.
-
Enjoy Your Peppery Pecans:
- Allow the pecans to cool completely before serving. They can be enjoyed warm or at room temperature. Serve them as a delightful snack, a crunchy topping for salads, or alongside a cheese platter for a flavorful appetizer.
-
Store for Later:
- If you have any leftovers (which is rare because they’re so delicious!), store them in an airtight container at room temperature. They should stay fresh and crunchy for up to two weeks, although they’re usually devoured long before then!
These Peppery Pecans are a delightful blend of spicy, savory, and nutty flavors that make them irresistible for any occasion. Whether you’re hosting a holiday gathering, need a quick snack, or want to add a special touch to your meals, these pecans are sure to impress. So, gather your ingredients, preheat that oven, and get ready to enjoy the deliciousness of homemade Peppery Pecans! ๐ถ๏ธ๐ฅโจ
