Category: Appetizers
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| La Bottega di Olivia & Marino | 12 flakes |
| Chicken breast | 300g |
| White onions | 1 |
| Carrot | 1 |
| Bay leaves | 2 |
| Cloves | 3 |
| Coarse salt | To taste |
| Parsley | 20g |
| Basil | 15 leaves |
| Green olives | 10g |
| Capers | 10g |
| Garlic | 2 cloves |
| Extra virgin olive oil | 3 tbsp |
| Fine salt | To taste |
| Lemon juice | 1 tbsp |
Instructions
To prepare the Olive Flakes with Green Chicken Salad, begin by filling a pot with cold water. Add the peeled and halved carrot, peeled and halved onion, bay leaves, and cloves. Bring the water to a boil.
Once the water is boiling, add the whole chicken breast and a generous amount of coarse salt. Let it cook for about 20 minutes.
Once the chicken is cooked, remove it from the pot and let it cool on a cutting board. In the meantime, prepare the green sauce.
Chop the cooled chicken breast into small cubes and place it into a bowl. Add finely chopped parsley, basil, green olives, capers, garlic, olive oil, fine salt, and a splash of lemon juice. Mix everything well to combine and create a delicious green dressing for the chicken.
To assemble, place a spoonful of the green chicken salad on each olive flakes. Serve and enjoy!
