🌶️ Southwest Fiesta Corn & Black Bean Salsa 🌽

Roasted Corn Salsa II Recipe 🌽🍅

Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Yield: 2 quarts
Calories: 325.2 per serving
Fat: 16.1g | Saturated Fat: 2.3g
Cholesterol: 0mg | Sodium: 66.9mg
Carbohydrates: 46.1g | Fiber: 8.1g
Sugar: 11.8g | Protein: 7.8g

Description:

I created this delightful Roasted Corn Salsa II recipe during a serendipitous encounter with fresh, flavorful corn available at a fantastic price in my local supermarket. This vibrant salsa captures the essence of Southwestern U.S. cuisine, boasting a symphony of flavors and textures that will tantalize your taste buds.

Ingredients:

• 4-8 ears of fresh corn 🌽
• 2 cans of black beans 🥫
• 2 stalks of celery 🌿
• 1 red bell pepper 🌶️
• 2 green bell peppers 🟩
• 2 cloves of garlic 🧄
• 2-3 roma tomatoes 🍅
• 1/2 cup of fresh cilantro 🌿
• 1-2 tablespoons of cider vinegar 🍎
• Juice of 1 lime 🍋
• 1/2 cup of extra virgin olive oil 🫒

Instructions:

1. Prepare the Ingredients: Start by shucking the fresh corn and removing the kernels from the cob. Drain and rinse the black beans. Finely chop the celery, red bell pepper, green bell peppers, garlic cloves, roma tomatoes, and fresh cilantro.

2. Combine Ingredients: In a large mixing bowl, combine all the prepared ingredients except for the salt, ground pepper, and olive oil.

3. Mix Thoroughly: Gently toss the ingredients together until they are well combined, ensuring that the flavors start to meld.

4. Let Stand: Allow the mixture to stand at room temperature for approximately 10 minutes to allow the flavors to develop further.

5. Season to Taste: After 10 minutes, season the salsa with salt and ground pepper according to your preference. Give it another gentle toss to incorporate the seasoning.

6. Adjust Seasonings: Let the salsa sit for an additional 10 minutes, then taste and adjust the seasonings as needed to achieve the perfect balance of flavors.

7. Drizzle with Olive Oil: Once the seasonings are adjusted to your liking, drizzle the salsa with extra virgin olive oil for added richness and flavor.

8. Refrigerate: Gently toss the salsa once more to evenly distribute the olive oil, then cover the bowl and refrigerate it for several hours to allow the flavors to meld and intensify.

9. Serve: When ready to serve, take the salsa out of the refrigerator and let it come to room temperature for a few minutes. Serve it chilled or at room temperature as a delicious accompaniment to tortillas or tortilla chips, or as a flavorful topping or side dish for beef, chicken, or pork dishes.

10. Enjoy: Indulge in the vibrant flavors and textures of this Roasted Corn Salsa II, which also pairs beautifully with charcoal-grilled salmon for a delightful culinary experience that celebrates the bounty of fresh, seasonal ingredients.

This recipe yields a generous 2 quarts of salsa, perfect for sharing with friends and family at gatherings or for enjoying as a flavorful condiment with your favorite meals. So fire up your taste buds and dive into the deliciousness of this Southwestern-inspired creation! 🎉🌶️🍅