Certainly! Here’s the delightful recipe for “Mom Mom’s Corn Pudding” that has been cherished through generations in my family. 🌽✨
Mom Mom’s Corn Pudding
Description:
This cherished recipe has been passed down through the generations, originating from my beloved grandmother, lovingly known as Mom Mom. Corn pudding might have been a novelty to me initially, but after one taste of this comforting dish, it quickly became a staple at every family gathering. 🌽❤️
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Recipe Category: Dessert
- Keywords: Corn, Vegetable, Healthy, Weeknight, < 4 Hours
Ingredients:
- 1 cup sweet corn kernels 🌽
- 1 teaspoon vanilla extract
- 6 ounces sweetened condensed milk
- 1 cup sugar
- 2 teaspoons nutmeg
- 3/4 cup all-purpose flour
- 1/4 cup butter, melted
- 2 eggs 🥚🥚
Instructions:
| Step | Instructions |
|---|---|
| 1. | Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️ |
| 2. | Prepare Corn: Allow the cream corn to sit open for a minute, then carefully skim off any clear liquid that rises to the top. 🌽✨ |
| 3. | Prepare Baking Pan: Take a 9×13 inch baking pan and generously spray it with non-stick vegetable spray, ensuring an easy release of the pudding later. 🍳 |
| 4. | Mix Dry Ingredients: In a medium-sized bowl, whisk together the sugar, flour, and nutmeg until well combined. 🥄 |
| 5. | Add Eggs: Crack the eggs into the dry mixture and beat well until the mixture is smooth and creamy. 🥚🥚 |
| 6. | Blend in Milk and Vanilla: Gradually pour in the sweetened condensed milk and vanilla extract, beating everything together until the mixture is thoroughly blended. 🥛 |
| 7. | Incorporate Corn: Gently fold in the sweet corn kernels, ensuring they are evenly distributed throughout the mixture. 🌽 |
| 8. | Transfer to Pan: Pour the corn pudding mixture into the prepared baking pan, spreading it out evenly. 🍮 |
| 9. | Add Butter: Drizzle the melted butter evenly over the top of the pudding mixture, adding a rich and indulgent flavor. 🧈 |
| 10. | Bake: Place the pan in the preheated oven and bake for approximately 1 hour. The pudding should be set around the edges but still have a slight jiggle in the center when gently shaken. 🕒 |
| 11. | Serve and Enjoy: Once done, remove from the oven and allow it to cool slightly before serving. This corn pudding is best enjoyed warm, with its creamy texture and sweet corn flavors delighting your taste buds! 🌽🍮😋 |
Nutritional Information (Per Serving):
- Calories: 662.2
- Fat: 18.9g
- Saturated Fat: 9.8g
- Cholesterol: 256.4mg
- Sodium: 439.9mg
- Carbohydrates: 110g
- Fiber: 2.9g
- Sugar: 85.7g
- Protein: 18.3g
Notes:
- This corn pudding recipe serves as a delightful dessert option, combining the sweetness of corn with a creamy, custard-like texture that will have your guests coming back for seconds! 🌽🍮
- Feel free to customize this recipe by adding a sprinkle of cinnamon or a dash of your favorite spices for an extra flavor boost. 🌟
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, though it’s so delicious it might not last that long! 🍽️✨
Mom Mom’s Corn Pudding is not just a dish; it’s a memory on every plate, a tradition that brings our family together, bite after comforting bite. 🌽❤️🍮 Enjoy!