Recipe: Rosemary Dijon Lamb Chops πΏπ
Overview:
Prepare and indulge in these succulent Rosemary Dijon Lamb Chops from LovewithRecipes.com. Perfectly seasoned with fragrant rosemary and tangy Dijon mustard, these chops are a delight for any occasion. With a total cook time of just 50 minutes, including 30 minutes of baking, this recipe is ideal for those seeking a quick yet flavorful meal.
Ingredients:
- 4 lamb chops
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary, finely chopped
- Breadcrumbs for coating
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). While the oven heats up, prepare the lamb chops by rubbing Dijon mustard on both sides. Then, coat the chops evenly with breadcrumbs. |
| 2 | Sprinkle the finely chopped rosemary on a paper plate. Roll each mustard-coated chop in the rosemary until well covered. |
| 3 | Stand the lamb chops in a baking dish, ensuring they are evenly spaced. |
| 4 | Bake the chops in the preheated oven for approximately 30 minutes or until they reach your desired level of doneness. |
| 5 | Once cooked, remove the lamb chops from the oven and let them rest for a few minutes before serving. |
| 6 | Serve hot with a side of mint jelly for a refreshing contrast to the savory flavors of the lamb. Enjoy! |
Nutritional Information:
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Recipe Notes:
- Lamb chops can vary in thickness, so adjust the baking time accordingly to ensure they are cooked to your preference.
- For added flavor, consider marinating the lamb chops in the Dijon mustard and rosemary mixture for a few hours before cooking.
- This recipe pairs well with roasted vegetables or a fresh salad for a complete meal.
- Make sure to use fresh rosemary for the best flavor, as dried rosemary may not provide the same aromatic intensity.
