🥧 Impossible Spinach Pie Recipe 🥧
Description:
Make and share this Impossible Spinach Pie recipe from lovewithrecipes.com. This savory delight combines the goodness of spinach, the richness of cheese, and the convenience of a pie—perfect for a weeknight dinner in under 4 hours!
Ratings:
- Aggregated Rating: 4.5/5 🌟
- Review Count: 4
Nutritional Information (per serving):
- Calories: 230.8
- Fat: 12.5g
- Saturated Fat: 6.1g
- Cholesterol: 131.2mg
- Sodium: 717.4mg
- Carbohydrates: 17.2g
- Fiber: 2.2g
- Sugars: 3.2g
- Protein: 13.4g
Recipe Details:
- Prep Time: 15 minutes ⏲️
- Cook Time: 50 minutes ⏲️
- Total Time: 1 hour 5 minutes ⏲️
- Servings: 6 slices 🍰
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Frozen Spinach |
| 1/2 | Onion |
| 1 | Swiss Cheese |
| 3 | Eggs |
| 1 1/2 | Milk |
| 3/4 | Bisquick Baking Mix |
| 1 | Salt |
| 1/4 | Ground Black Pepper |
| 1/4 | Ground Nutmeg |
Instructions:
- Preheat oven to 400°F (205°C).
- Lightly grease a 10-inch pie plate.
- Heat 1 inch of salted water (1/2 tsp salt to 1 cup water) to boiling.
- Add spinach, cover, and heat to boiling.
- Cook spinach until almost tender (about 5 minutes).
- Drain spinach thoroughly.
- Mix spinach, onion, and Swiss cheese in the pie plate.
- In a blender, beat the remaining ingredients on High until smooth (about 15 seconds).
- Pour the mixture into the pie plate.
- Bake at 400°F (205°C) for about 30 minutes or until a knife inserted in the center comes out clean.
- Cool for 5 minutes.
- Garnish as desired.
Recipe Notes:
- For high altitude locations, increase baking time to 35 minutes for that perfect, fluffy texture!
This Impossible Spinach Pie is a savory sensation that’s perfect for a quick weeknight meal or a delightful addition to your brunch spread. Packed with the goodness of spinach and the creamy richness of Swiss cheese, every bite is a flavorful adventure. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress! 🌿🧀 Enjoy!
