Absolutely! 🦀 Let’s dive into the delectable world of Hot Crabmeat Appetizer, a recipe that promises to be a star at any gathering or as a cozy night-in treat. Whether you’re looking for a quick fix or a delightful appetizer that’ll have everyone asking for the recipe, this one’s a winner. So, grab your ingredients and let’s get cooking!
Hot Crabmeat Appetizer Recipe
- Name: Hot Crabmeat Appetizer
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Recipe Category: Less than 30 Minutes
- Keywords: Oven, Appetizer
- Yield: 2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cream Cheese |
| 1 | Package Frozen Crabmeat |
| 2-4 | Small Onions, finely chopped |
| 1 | Clove Garlic, minced |
| 1 | Splash of Milk |
| 1 | Splash of Worcestershire Sauce |
| Salt and Pepper, to taste | |
| 1/2 | Cup Sliced Almonds |
Instructions:
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Preparation: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease an ovenproof serving dish.
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Combine Ingredients: In a mixing bowl, combine cream cheese, frozen crabmeat, finely chopped onions, minced garlic, milk, Worcestershire sauce, salt, and pepper. Mix everything together until well combined and creamy.
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Assemble: Transfer the mixture to the prepared ovenproof dish, spreading it evenly.
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Top with Almonds: Sprinkle the sliced almonds on top of the crabmeat mixture, ensuring an even layer.
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Bake: Place the dish in the preheated oven and bake for about 15 minutes. Keep an eye on it, as you want the mixture to be hot throughout, and the almonds should turn a beautiful golden brown.
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Serve: Once hot and bubbly, remove from the oven. Allow it to cool for a minute or two before serving.
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Garnish & Enjoy: Garnish with some fresh parsley or chopped green onions if desired. Serve hot with your favorite crackers or alongside cold, crisp vegetables for a delightful contrast in textures.
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Optional Serving Tip: While this dish can be enjoyed at room temperature, it truly shines when served hot or at least warm. The flavors meld together beautifully, and that hint of crunch from the almonds adds a delightful texture.
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Storage: If you happen to have leftovers (though we doubt you will!), store them in an airtight container in the refrigerator. Simply reheat in the oven or microwave for a quick and tasty treat later on.
Nutritional Information (per 1 cup serving):
- Calories: 615.7
- Total Fat: 52.4g
- Saturated Fat: 26.2g
- Cholesterol: 192.1mg
- Sodium: 617mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2.9g
- Sugar: 2.1g
- Protein: 29.2g
Recipe Notes & Tips:
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Crabmeat: Opt for high-quality frozen crabmeat or fresh if available. Make sure to drain any excess liquid before using.
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Variations: Feel free to get creative with this recipe! Add a dash of hot sauce for some heat, sprinkle with paprika for color, or toss in some chopped fresh herbs like parsley or dill.
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Make-Ahead: You can prepare the mixture a day in advance and refrigerate it. When ready to serve, simply top with almonds and bake.
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Serve with Love: This Hot Crabmeat Appetizer is not just about the taste—it’s about sharing moments with loved ones. Whether it’s a casual get-together or a special occasion, this dish is sure to bring smiles to the table.
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Dipping Delights: Alongside crackers and veggies, consider offering some tangy lemon wedges or a side of aioli for dipping. The possibilities are endless!
There you have it! A tantalizing Hot Crabmeat Appetizer that’s creamy, flavorful, and oh-so-easy to make. It’s perfect for parties, holiday gatherings, or simply when you’re craving something indulgent. So, gather your ingredients, preheat that oven, and get ready to impress with this crowd-pleasing recipe! 🎉 Enjoy every delightful bite! 🦀✨
