🧅 Onion Tart Recipe 🧅
Love a savory, hearty tart that combines the sweetness of caramelized onions with the rich flavors of bacon? Then this Onion Tart recipe from lovewithrecipes.com is the one for you! 🎉 Perfect for any occasion, from weeknight dinners to elegant brunches, this dish will surely impress your guests. Let’s dive into the delicious details! 🥳
Recipe Details:
- Name: Onion Tart
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 4
- Category: Pork
- Keywords: Onions, Vegetable, Meat, Thanksgiving, Weeknight, Brunch, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | All-purpose flour |
| 1/4 | Butter |
| 1/4 | Vegetable shortening |
| 1 | Salt |
| 5 | Bacon |
| 2 | Onions |
| 2 | Butter |
| 1 | Flour |
| 1 | Eggs |
| 4 | Nutmeg |
Nutrition Information (per serving):
- Calories: 949.2
- Total Fat: 70.1g
- Saturated Fat: 33.2g
- Cholesterol: 347.7mg
- Sodium: 1097.3mg
- Carbohydrates: 62.6g
- Fiber: 4.5g
- Sugar: 10.3g
- Protein: 19g
Instructions:
- Make Pastry Shell:
- Blend all-purpose flour, butter, vegetable shortening, and salt until the mixture resembles coarse meal.
- Stir in 1/3 cup of ice water and form the dough into a ball.
- Chill the Dough:
- Flatten the dough ball slightly, dust it with flour, and chill it wrapped in plastic wrap for 30 minutes.
- Roll Out the Dough:
- Roll out the dough to about 1/8 inch thick on a lightly-floured work surface.
- Prepare the Tart Pan:
- Fit the rolled-out dough into an 11-inch tart pan with a removable rim, trimming the edges neatly.
- Chill the Shell:
- Prick the pastry shell all over with a fork and chill it for another 30 minutes.
- Pre-Bake the Shell:
- Line the chilled shell with foil and fill it with pie weights or dry beans.
- Bake the shell on a baking sheet in the lower-third of a preheated 400F oven for 10 minutes.
- Remove Foil and Beans:
- Remove the foil and weights/beans, then bake the shell for an additional 5 minutes until lightly golden.
- Prepare the Filling:
- While the shell bakes, cook the bacon over moderate heat until golden, then transfer it to paper towels to drain excess fat.
- Pour off most of the fat from the pan and cook the onions in 2 tablespoons of butter with salt and pepper over moderate heat, stirring occasionally, until soft and golden.
- Add 1 tablespoon of flour to the onion mixture and cook, stirring, for 1 minute.
- Create the Tart Filling:
- Stir in the cream and cooked bacon, bringing the mixture to a simmer. Remove from heat and allow it to cool for 10 minutes.
- In a separate bowl, whisk the eggs lightly.
- Slowly pour the eggs into the onion mixture, stirring quickly to prevent curdling.
- Season the filling with nutmeg, salt, and pepper to taste.
- Assemble and Bake:
- Pour the prepared filling into the pre-baked pastry shell.
- Place the tart on a baking sheet and bake in the oven for 35-40 minutes, or until the top is beautifully golden-brown.
- Serve and Enjoy!
- Allow the tart to cool slightly before slicing into wedges.
- Serve warm or at room temperature, garnished with a sprinkle of fresh herbs if desired.
- Savor the Flavor:
- Dive into each bite of this Onion Tart, where the sweetness of caramelized onions meets the smoky richness of bacon, all nestled in a flaky, buttery crust.
- Whether it’s a cozy weeknight meal or a special brunch gathering, this tart is sure to be a hit with everyone at the table! 🥂
So there you have it, a detailed and delicious Onion Tart recipe to elevate your culinary repertoire. Get ready to impress with every savory, flavorful bite! 😍
