๐ฅข Asian Marinade Sauce ๐ฅก
Description
Create an explosion of flavors with this simple yet sensational Asian Marinade Sauce recipe from lovewithrecipes.com! It’s a perfect blend of soy sauce, ginger, garlic, and a touch of sweetness that will elevate your dishes to new heights. Whether you’re marinating steaks, pork chops, or chicken, this marinade is sure to impress even the most discerning taste buds. Best of all, it’s low in cholesterol and a breeze to whip up in less than 15 minutes, making it an ideal choice for those busy weeknights when you want a healthy and delicious meal without the fuss. Simply mix, marinate, and savor the goodness!
Nutritional Information (per serving)
- Calories: 205.5
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 8053.9mg
- Carbohydrates: 37.6g
- Fiber: 1.5g
- Sugar: 27.5g
- Protein: 15.7g
Recipe Details
- Category: Low Cholesterol
- Keywords: Healthy, Less than 15 Mins, Refrigerator
- Servings: 1
- Yield: Varies
Ingredients ๐ฟ
| Ingredient | Quantity |
|---|---|
| Soy Sauce | 1/2 cup |
| Water | 1 cup |
| Sugar | 1/2 cup |
| Ginger | 1-2 slices |
| Garlic | 1/2 clove |
Instructions ๐
-
Prepare the Marinade
- In a marinade dish, combine the soy sauce, water, sugar, ginger, and garlic. Stir well to ensure the sugar dissolves completely.
-
-
Marinate Overnight
- Place your choice of meat, whether it’s succulent steaks, juicy pork, or tender chicken, into the marinade mixture.
- Ensure the meat is fully coated with the marinade.
- Cover the dish with plastic wrap or a lid and refrigerate.
- Let it marinate for at least overnight, allowing the flavors to meld and infuse into the meat. For an extra punch of flavor, marinate for up to 48 hours!
-
Grill or Cook
- When you’re ready to cook, remove the meat from the marinade and discard any excess marinade.
- Grill, pan-sear, or bake your marinated meat to perfection.
- The result? Tender, flavorful, and utterly delicious dishes that will have everyone asking for seconds!
-
Serve and Enjoy
- Plate up your beautifully cooked meat and serve with your favorite sides.
- Garnish with a sprinkle of fresh herbs or a squeeze of lime for an extra burst of freshness.
-
Savor the Flavor
- Dive into each mouthful and savor the incredible flavors that this Asian Marinade Sauce brings to your meal.
- Whether it’s a quick weeknight dinner or a weekend barbecue, this marinade is sure to become a staple in your kitchen.
Tips and Tricks ๐
-
Customize to Your Taste: Feel free to adjust the ingredients to suit your preferences. Add a bit more garlic for extra zing or increase the sweetness with additional sugar.
-
Perfect Pairings: This marinade works wonders with a variety of meats. Try it with beef, pork, chicken, or even tofu for a vegetarian option.
-
Make Ahead: Prepare a batch of this marinade ahead of time and keep it in the refrigerator for up to a week. It’s a fantastic time-saver for busy days!
-
Double Up: Need to feed a crowd? Simply double or triple the recipe to accommodate more servings.
-
Reserve Some Marinade: Set aside a small portion of the marinade before adding the meat. Use it as a dipping sauce or drizzle it over your cooked dish for an extra burst of flavor.
-
Enhance the Aroma: For an aromatic twist, add a dash of sesame oil or a sprinkle of sesame seeds to the marinade.
-
Experiment with Herbs: Fresh herbs like cilantro, green onions, or Thai basil can take this marinade to the next level. Garnish your dish generously for a beautiful presentation.
Conclusion ๐ฝ๏ธ
This Asian Marinade Sauce is a game-changer for anyone looking to elevate their meals with bold and authentic flavors. With its easy preparation, incredible taste, and versatility, it’s sure to become a favorite in your recipe collection. So go ahead, whip up a batch, and get ready to delight your taste buds with every savory bite! ๐ฅขโจ
