recipes

Smoky Tex Mex BBQ Brisket: Easy Oven Recipe

Published
Sep 21, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

BBQ Brisket Recipe 🍖

Preparation Time: 5 minutes
Cooking Time: 8 hours
Total Time: 8 hours 5 minutes
Yield: 1 brisket

Description:

Indulge in the savory delight of BBQ Brisket, a Tex Mex-inspired dish that embodies the heartiness of Southwestern U.S. cuisine. This recipe shines with simplicity, allowing the robust flavors of beef brisket to meld perfectly with the smoky essence of liquid smoke and the tangy richness of barbecue sauce. Ideal for potlucks or busy weeknights, this oven-baked marvel promises ease and satisfaction in every bite.

Ingredients:

  • 1 beef brisket
  • 1/2 teaspoon liquid smoke
  • 1 bottle barbecue sauce (plain)

Nutritional Information (per serving):

  • Calories: 1357.9
  • Fat: 89.8g
    • Saturated Fat: 33.6g
  • Cholesterol: 219mg
  • Sodium: 4776.4mg
  • Carbohydrates: 72g
    • Fiber: 6.8g
    • Sugar: 22.1g
  • Protein: 61g

Recipe Instructions:

Step Instructions
1 In a bowl, mix barbecue sauce and liquid smoke until well combined.
2 Place the beef brisket in a glass baking dish, then pour the sauce mixture over it, ensuring the meat is evenly coated.
3 Cover the baking dish tightly with foil and bake in a preheated oven at 275°F (135°C) for 8 hours or until the meat is tender and easily pulls apart.
4 Once cooked, remove the brisket from the oven and let it cool. Then, chill it overnight in the refrigerator.
5 Before serving, allow the brisket to come to room temperature. Reserve the juices saved from baking.
6 Reheat the brisket in the reserved juices, ensuring it’s heated through.
7 Slice the brisket against the grain for maximum tenderness and serve hot, accompanied by your favorite sides.

Keywords:

Meat, Tex Mex, Southwestern U.S., Potluck, Weeknight, Oven, Easy

Tips:

  • For a deeper flavor, marinate the brisket in the barbecue sauce mixture for a few hours or overnight before baking.
  • Don’t rush the cooking process; low and slow is the key to achieving a tender and succulent brisket.
  • Customize the barbecue sauce according to your preference, but remember, simplicity often yields the best results in this recipe.