🌟 Golden Wrapped Beef: Filet Mignon En Phyllo with Luxe Madeira Sauce 🌟

Filet Mignon En Phyllo Avec Sauce Madere

🕒 Times:

🍽️ Servings: 4

🥩 Description:
Indulge in the luxury of Filet Mignon En Phyllo Avec Sauce Madere, a captivating twist on the classic beef Wellington. Whether you’re setting the stage for a romantic rendezvous or hosting an elegant dinner party, this dish is sure to steal the spotlight. 🌟

🥩 Recipe Category: Steak

🔑 Keywords: Meat, Weeknight, Stove Top, < 4 Hours

🛒 Ingredients:

• 4 beef tenderloin steaks
• Fresh mushrooms
• 1/3 cup cooked ham, diced
• 2 shallots, finely chopped
• 3 tbsp butter
• 2 tbsp Dijon mustard
• 1/2 cup dry sherry
• Phyllo dough
• 8 tbsp butter, melted
• 6 tbsp beef broth
• 1/2 cup madeira wine
• 1/2 cup Bovril
• 1 lemon, juiced
• Salt and pepper to taste

🔪 Instructions:

1. Prepare the Fillets:

   • Oil a large heavy skillet and place over high heat.
   • Sear the beef tenderloin steaks for 1 minute per side until beautifully caramelized.
   • Season generously with salt and pepper, then set aside.

2. Create the Mushroom Mixture:

   • In the same skillet, melt 2 tablespoons of butter.
   • Add the finely chopped shallots, diced ham, and fresh mushrooms.
   • Sauté the mixture for about 5 minutes until the mushrooms are tender and fragrant.
   • Stir in the Dijon mustard and dry sherry, allowing the flavors to meld together.
   • Cook for a few more minutes until a moist paste forms.
   • Set this delectable mushroom mixture aside.

3. Prepare the Phyllo Dough:

   • Lay out a sheet of phyllo dough and brush it lightly with melted butter.
   • Place another sheet on top and repeat this process until you have 4 stacks of phyllo dough.
   • Each stack should be brushed with butter in between the layers.

4. Assemble the Filets:

   • On each stack of phyllo dough, place 2 tablespoons of the mushroom mixture in the center.
   • Top each mound of mushrooms with a seared beef tenderloin steak.
   • Carefully wrap the phyllo dough around the fillets, creating a neat package.
   • Place the wrapped filets seam side down on a greased baking sheet.

5. Bake to Perfection:

   • Brush the tops of the phyllo-wrapped filets with more melted butter.
   • Bake in a preheated oven at 450°F (230°C) for approximately 12 minutes.
   • The phyllo dough should turn a golden brown, creating a crispy exterior while keeping the meat tender and juicy inside.
   • The beef will be cooked to a perfect medium rare, ready to melt in your mouth.

6. Prepare the Madeira Sauce:

   • While the filets are baking, prepare the luxurious Madeira sauce.
   • In a saucepan, combine the pan juices from the meat with beef broth, madeira wine, and Bovril.
   • Bring the mixture to a gentle boil, then reduce the heat to low.
   • Add the freshly squeezed lemon juice, infusing the sauce with a bright, citrusy note.
   • Let the sauce simmer for 5 minutes, allowing the flavors to meld and intensify.
   • Remove the saucepan from the heat and swirl in a knob of butter for a rich, velvety finish.

7. Serve in Style:

   • To serve, spoon 2 tablespoons of the luscious Madeira sauce over each phyllo-wrapped filet.
   • The sauce adds a depth of flavor that perfectly complements the savory beef and earthy mushrooms.
   • Present the remaining sauce in a graceful sauce boat, allowing guests to indulge in extra drizzles of this exquisite creation.

8. Enjoy the Feast:

   • Dive into each bite of Filet Mignon En Phyllo Avec Sauce Madere, savoring the tender beef, flaky phyllo pastry, and rich Madeira sauce.
   • This dish is a true culinary masterpiece, destined to impress even the most discerning palate.
   • Whether shared with a loved one or enjoyed among friends, this recipe promises a dining experience that is nothing short of extraordinary.

🌟 Chef’s Tips:

• Perfect Pairings: Serve this exquisite dish alongside a velvety mashed potato or a crisp, refreshing salad for a complete meal.
• Make-Ahead Magic: Prepare the mushroom mixture and wrap the filets in phyllo dough ahead of time for easy assembly on the day of serving.
• Customize with Care: Experiment with different types of mushrooms or add a sprinkle of fresh herbs for a personalized touch.
• Wine Wisdom: Pair this indulgent dish with a bold red wine such as Cabernet Sauvignon or a velvety Merlot for a truly luxurious dining experience.

Embark on a culinary journey with Filet Mignon En Phyllo Avec Sauce Madere, a dish that combines elegance, flavor, and sophistication in every delectable bite. 🍷✨