Dutch Honey Syrup Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🥞 Recipe Category: Breakfast
🔑 Keywords: Low Protein, Free Of…, < 15 Mins, Easy
Description:
Here is a fantastic homemade syrup recipe. It’s great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Corn syrup |
| 1 cup | Pure vanilla extract |
Nutrition Facts (Per Serving):
- Calories: 1239.2
- Fat: 44g
- Saturated Fat: 27.4g
- Cholesterol: 163mg
- Sodium: 49.5mg
- Carbohydrates: 221.4g
- Fiber: 0g
- Sugar: 141.1g
- Protein: 2.4g
Yield:
Makes about 2 cups of syrup
Instructions:
-
Combine Ingredients: 🍯
- In a saucepan, combine the sugar, corn syrup, and cream.
-
Boil Mixture: 🍳
- Bring the mixture to a boil over medium heat. Allow it to boil for about 5 minutes or until it slightly thickens, stirring occasionally.
-
Add Vanilla: 🌿
- Stir in the pure vanilla extract until well combined.
-
Serve: 🥞
- Remove from heat and let it cool slightly. The syrup is now ready to be poured over your favorite pancakes, waffles, or french toast!
Enjoy Your Delicious Dutch Honey Syrup! 🥞🍯
This delightful syrup adds a touch of homemade goodness to your breakfast. Drizzle it generously over your morning treats and savor the sweet, rich flavor! You might find yourself never going back to store-bought syrups again. 🌞