Certainly! Here’s the recipe for a scrumptious Pork Chop and Stuffing Casserole, a comforting dish that’s sure to please your taste buds and warm your heart.
Pork Chop and Stuffing Casserole
Description:
Delicious pork chops nestled in a bed of savory stuffing, smothered in a rich and flavorful gravy. This recipe has been cherished for years, originally shared by Janice Goff in Home Cooking Magazine. It’s a beloved dish that always brings smiles to the table!
Recipe Category: Pork 🐷
Keywords: Meat, Weeknight, Oven, Stove Top, < 4 Hours ⏲️
Nutritional Information (per serving):
- Calories: 668.5
- Fat Content: 35.4g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 168.2mg
- Sodium Content: 1341mg
- Carbohydrate Content: 37.5g
- Fiber Content: 1.4g
- Sugar Content: 4.6g
- Protein Content: 47.2g
Ingredients:
| Amount | Ingredient |
|---|---|
| 4-6 | Pork Chops |
| 1 | Stove Top Stuffing Mix |
| 1 | Can Cream of Mushroom Soup |
| 3/4 | Cup Water |
| 1/4 | Cup Butter, melted |
Instructions:
-
Preheat your oven to 350°F (175°C).
-
Brown the Chops:
- In a large skillet, brown the pork chops on both sides. This step helps to seal in the flavors and juices.
-
Prepare Stuffing Mixture:
- Remove the browned chops from the skillet and set aside.
- To the same skillet, add 3/4 cup of water. Let it come to a gentle simmer.
-
Prepare the Stuffing:
- In a mixing bowl, combine the vegetable packet from the Stove Top stuffing mix with 1 cup of very hot water and 1/2 stick of melted butter.
- Add the contents of the crumb packet from the Stove Top mix. Mix everything together until well combined and moist.
-
Assemble the Casserole:
- Place the browned pork chops in a single layer in a baking dish.
- For each chop, form a ball of the prepared stuffing mixture and place it on top of the chop. This adds a delicious layer of flavor and texture.
-
Prepare the Gravy:
- Pour the can of cream of mushroom soup into the skillet containing the drippings from browning the chops.
- Mix everything together to create a creamy and flavorful gravy.
-
Bake the Casserole:
- Pour the prepared gravy over the pork chops and stuffing in the baking dish.
- Bake the casserole, uncovered, for 1 to 1 1/2 hours, or until the pork chops are tender and the stuffing is golden brown on top.
-
Serve and Enjoy:
- Once done, remove the casserole from the oven and let it rest for a few minutes.
- Serve the Pork Chop and Stuffing Casserole hot, garnished with fresh herbs if desired.
Tips:
- You can customize this recipe by using different flavors of Stove Top stuffing mix, such as herb or cornbread.
- For added crunch, sprinkle some breadcrumbs or crushed nuts on top of the stuffing before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and satisfying meal.
This Pork Chop and Stuffing Casserole is a hearty and comforting dish that’s perfect for cozy family dinners or entertaining guests. With tender pork chops, flavorful stuffing, and a creamy gravy, it’s a classic recipe that never goes out of style. Enjoy the warm and inviting flavors with each delicious bite! 🍽️✨
