Aunt Darlene’s Cream Cheese Frosting Recipe 🍰
Overview:
Aunt Darlene’s Cream Cheese Frosting is a delectable addition to any dessert, especially perfect for carrot cakes. This recipe yields a creamy, smooth frosting with just the right amount of sweetness, enhanced by the delightful flavors of pecans and coconut. Whether you’re preparing it for a holiday gathering or a simple dessert indulgence, this frosting is sure to impress.
Ingredients:
- 1 package (8 ounces) cream cheese
- 1/2 cup butter
- 1 cup margarine
- 1 pound powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- Red food coloring (optional, for tinting)
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium bowl, beat the cream cheese and butter on high speed using an electric mixer until smooth and creamy. This typically takes around 2-3 minutes, ensuring a fluffy texture. |
| 2 | Gradually add the powdered sugar to the cream cheese mixture, continuing to beat on medium speed until the frosting becomes thick and spreadable. This process may take another 2-3 minutes, ensuring all ingredients are fully incorporated. |
| 3 | Stir in the vanilla extract, infusing the frosting with a hint of aromatic flavor. Mix until the vanilla is evenly distributed throughout the frosting. |
| 4 | Gently fold in the chopped pecans and shredded coconut, adding a delightful crunch and texture to the frosting. If you’re preparing this frosting for a Red Velvet Cake or desire a tinted version, you can add red food coloring at this stage, adjusting the amount according to your preference. |
| 5 | Your Aunt Darlene’s Cream Cheese Frosting is now ready to be generously spread over your favorite cake, especially perfect for carrot cakes. Enjoy the creamy goodness with every bite! |
Recipe Notes:
- Texture Perfection: For a smoother texture, ensure that the cream cheese and butter are softened at room temperature before beginning the mixing process. This allows for easier blending and a creamier consistency.
- Color Variation: While Aunt Darlene prefers her frosting white, in some regions like Chicago, it’s common to tint it pink, adding a fun twist to your dessert presentation.
- Storage Tips: Any leftover frosting can be stored in an airtight container in the refrigerator for up to a week. Before using it again, let it come to room temperature and give it a quick stir to restore its smoothness.
- Customization: Feel free to customize this recipe according to your taste preferences. You can adjust the sweetness by adding more or less powdered sugar, or incorporate different nuts and flavorings for a unique twist.
Nutritional Information (Per Serving):
- Calories: 1346.4
- Total Fat: 79.4g
- Saturated Fat: 45.3g
- Cholesterol: 164.5mg
- Sodium: 448.6mg
- Total Carbohydrates: 158.7g
- Dietary Fiber: 4g
- Sugar: 150.2g
- Protein: 8.7g
Serving Suggestions:
Aunt Darlene’s Cream Cheese Frosting pairs wonderfully with a variety of desserts, including:
- Carrot Cake 🥕🍰
- Red Velvet Cake 🎂
- Cupcakes 🧁
- Sugar Cookies 🍪
- Brownies 🍫
Final Thoughts:
Elevate your dessert game with Aunt Darlene’s Cream Cheese Frosting. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this creamy, flavorful frosting is sure to delight. Prepare a batch today and watch as it transforms your favorite cakes and treats into irresistible delights!
