Sweet Onion Pie 🥧
Overview:
Sweet Onion Pie is a delectable, buttery, and savory treat that’s perfect for any occasion. This recipe yields a single pie, but trust me, you might just want to make a double batch—it’s that good! With the rich flavors of sweet onions, cheddar cheese, and a touch of paprika, this dish is sure to become a favorite in your household. 🌟
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Category: Onions
- Keywords: Vegetable, Brunch, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/4 | Sweet Onions |
| 3 | Eggs |
| 2 cups | 2% Low-Fat Milk |
| 1/2 cup | Mild Cheddar Cheese |
| 1/2 tsp | Parsley Flakes |
| 1 tbsp | Chives |
| Sprinkle | Paprika |
| For the crust: | |
| 1 | 9″ Pie Crust |
Instructions:
-
Prepare the Crust:
- Start by mixing together the cracker crumbs and butter. Press this mixture into a 9″ pie pan to form the crust.
-
-
Prep the Onions:
- Slice the sweet onions thinly. You can give them a quick pre-cook in the microwave for 1-2 minutes to soften them up a bit.
-
Mix the Filling:
- In a mixing bowl, combine the pre-cooked onions with the eggs, 2% low-fat milk, mild cheddar cheese, and parsley flakes. Mix everything together until well combined.
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Assemble and Bake:
- Pour the prepared filling into the pie crust. Sprinkle the top with chives and a light dusting of paprika for extra flavor.
- Preheat your oven to 350°F (175°C), then place the pie in the oven.
- Bake for about 30 minutes or until the pie is set and golden brown on top. You’ll know it’s ready when it’s nice and sliceable.
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Serve and Enjoy:
- Once baked, let the pie cool slightly before slicing.
- Sweet Onion Pie is incredibly versatile—it can be enjoyed for breakfast, lunch, or dinner! 🌞🌮🍽️
Nutritional Information (Per Serving):
- Calories: 267.2
- Fat: 17.2g
- Saturated Fat: 8.4g
- Cholesterol: 102.3mg
- Sodium: 293.9mg
- Carbohydrates: 21.5g
- Fiber: 1.5g
- Sugar: 6.2g
- Protein: 7.3g
Tips and Serving Suggestions:
- For an extra layer of flavor, you can add in some sautéed mushrooms or crispy bacon bits to the filling mixture.
- Serve this pie alongside a fresh garden salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
This Sweet Onion Pie is a true crowd-pleaser, with its creamy, savory filling encased in a buttery crust. Whether you’re hosting a brunch, need a quick dinner option, or simply craving something comforting and delicious, this recipe has got you covered. So go ahead, whip up a batch, and enjoy the warm, flavorful goodness of Sweet Onion Pie! 🥧✨
