๐ช Peanut Butter Crinkles Recipe ๐ฅ
Overview:
Peanut Butter Crinkles are a delightful treat, featuring the rich flavor of peanut butter with a crunchy streusel topping. These cookies are perfect for any occasion, whether you’re craving a sweet snack or planning a dessert for a gathering. The recipe yields around 36 scrumptious crinkles, each bursting with peanut butter goodness. Best of all, they come together in just under half an hour of active preparation time!
Ingredients:
Here’s what you’ll need for these delicious Peanut Butter Crinkles:
| Quantity | Ingredient |
|---|---|
| 1 cup | Crunchy Peanut Butter |
| 1/4 cup | Butter |
| 1/2 cup | Granulated Sugar |
| 1/2 cup | Light Brown Sugar |
| 1 | Egg |
| 1/2 tsp | Vanilla Extract |
| 1 1/3 cups | Flour |
| 3/4 tsp | Baking Soda |
| 1/2 tsp | Baking Powder |
| 1/4 tsp | Salt |
| 2/3 cup | Powdered Sugar |
| Granulated Sugar for dusting |
Instructions:
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Preparation: In a large bowl, combine 1/2 cup of peanut butter, butter, granulated sugar, and light brown sugar. Use an electric mixer on medium speed until the mixture is well blended.
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Add Egg & Vanilla: Beat in the egg and vanilla extract until fully incorporated into the mixture.
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Dry Ingredients: In a separate bowl, combine flour, baking powder, baking soda, and salt.
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Combine Wet and Dry: Gradually add the dry ingredients to the creamed mixture in the large bowl. Use the mixer on low speed to ensure everything is well blended.
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Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. This step helps the dough firm up for easier handling.
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Prepare Streusel: In a small bowl, mix the remaining 1/2 cup of peanut butter with powdered sugar. Use a fork to combine until the mixture clumps together and appears moist.
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Preheat & Line: Preheat your oven to 350ยฐF (175ยฐC). Line a few cookie sheets with parchment paper for easy cleanup.
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Shape the Dough: Take the chilled dough and form it into 1-inch balls. Roll each ball in the peanut butter streusel mixture. The balls won’t be evenly coated, but that’s part of the charm!
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Bake: Place the coated dough balls on the prepared cookie sheets, spacing them about 2 inches apart. Flatten each cookie gently with the bottom of a glass dipped in granulated sugar.
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Bake to Perfection: Bake the cookies in the preheated oven for 8-10 minutes, or until they turn a light golden color and are just set. Avoid overbaking to keep them wonderfully chewy.
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Cool & Enjoy: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks. Let them cool completely before serving.
Serving Suggestions:
These Peanut Butter Crinkles are fantastic on their own, but you can take them to the next level with a few serving ideas:
- Serve with a glass of cold milk for a classic combination.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Pack them in lunchboxes for a delicious treat or bring them to a potluck for a crowd-pleasing option.
Nutritional Information (per serving of 1 crinkle):
- Calories: 103.6
- Fat: 5g
- Saturated Fat: 1.4g
- Cholesterol: 8.6mg
- Sodium: 96.5mg
- Carbohydrates: 13.1g
- Fiber: 0.7g
- Sugar: 8.5g
- Protein: 2.4g
๐ Enjoy your Peanut Butter Crinkles! ๐ช
These delightful cookies are sure to become a family favorite, with their irresistible peanut butter flavor and delightful streusel topping. Whether you’re baking for a special occasion or simply craving a sweet treat, these Peanut Butter Crinkles are the perfect choice. Don’t forget to share with friends and loved onesโafter all, good food is best enjoyed together! Happy baking! ๐๐ฅ๐ช
