Roasted Potatoes Recipe
๐ฅ Name: Roasted Potatoes
๐ Cook Time: 40 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 50 minutes
๐ Description: My mother-in-law shared this delightful recipe with me, and the addition of lemon juice truly elevates the flavors of these roasted potatoes, giving them an unexpected kick. ๐๐ฅ
๐ฝ๏ธ Recipe Category: Potato
๐ Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Free Of…, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Lemon juice |
| 4 | Olive oil |
| 1/2 | Thyme |
| 1/2 | Pepper |
| 6 | Potatoes |
Nutrition Facts (Per Serving):
- Calories: 442.6
- Fat: 9.8g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 92.6mg
- Carbohydrates: 82.7g
- Fiber: 8.8g
- Sugar: 7g
- Protein: 9.8g
Servings:
- Recipe Servings: 2
(Adjustable yield; just scale up the ingredients accordingly!)
Instructions:
-
Preheat Your Oven ๐ก๏ธ:
- Start by preheating your oven to a toasty 450ยฐF (230ยฐC). This ensures those potatoes get beautifully crispy!
-
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Mix Your Flavors ๐ฅ:
- In a medium-sized bowl, combine the zesty lemon juice ๐, the aromatic olive oil, fragrant thyme ๐ฟ, a pinch of pepper ๐ถ๏ธ, and any other seasonings you might fancy. Give it a good mix until everything is nicely blended.
-
Coat the Potatoes ๐ฅ:
- Now, it’s time to bring in the star of the show – those lovely potatoes! Cut them into your desired size, whether that’s chunks, wedges, or slices. Toss these potato pieces into the bowl with your flavorful mixture, making sure each piece gets a nice coat of those delicious flavors.
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Prepare Your Baking Dish ๐ฝ๏ธ:
- Lightly grease a baking dish. This ensures that your potatoes don’t stick and get that perfect crispy texture all around.
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Bake Away ๐:
- Spread out your coated potatoes in the prepared baking dish, arranging them in a single layer. This helps them cook evenly and get that gorgeous golden color. Pop the dish into your preheated oven.
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Roast to Perfection ๐ฅ:
- Bake these beauties, uncovered, for about 40 minutes. Keep an eye on them; you’ll know they’re ready when they are golden brown and perfectly tender. The aroma filling your kitchen will be absolutely irresistible!
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Serve and Enjoy ๐ฝ๏ธ:
- Once they’re done, take out those delicious roasted potatoes and serve them hot. They make a fantastic side dish to almost any meal. ๐ฅ Pair them with a main course, or enjoy them on their own with a dollop of sour cream or a sprinkle of fresh herbs.
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Share the Joy ๐ค:
- Share this recipe with your loved ones, and relish in the joy of a simple yet scrumptious dish that’s sure to become a family favorite.
Tips and Tricks:
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Get Creative: Don’t be afraid to add your own twist to this recipe. Try tossing in some minced garlic or a sprinkle of paprika for extra flavor.
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Texture Perfection: For extra crispiness, flip the potatoes halfway through baking. This ensures an all-around crunch that will have everyone reaching for seconds.
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Herb Swap: Not a fan of thyme? No worries! You can easily swap it out for rosemary, oregano, or even a sprinkle of dried parsley.
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Leftover Love: Got leftovers? These potatoes are fantastic reheated! Simply pop them back into the oven for a few minutes to re-crisp, and they’ll be just as delicious as the first time.
๐ Whether you’re cooking for a weeknight dinner or hosting a special gathering, these Roasted Potatoes are sure to impress with their crispy edges and zesty flavors. Enjoy the simple pleasures of good food shared with great company! ๐ฅโจ
