Average Rating
No rating yet
🥥 Easy Coconut Slice Recipe 🍰
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 12 squares
Calories per serving: 625.5
Description:
This delightful Easy Coconut Slice recipe, discovered in a magazine, promises a quick fix for your dessert cravings! 🌟 Despite its name, this treat leans more towards a luscious coconut cake 🥥🍰. With just a handful of ingredients and straightforward steps, it’s a winner for any occasion! 🎉
Ingredients:
- 1 cup self-raising flour
- 3/4 cup caster sugar
- 1 cup shredded coconut 🥥
- 125g butter, melted
- 2 eggs, lightly beaten 🥚🥚
- 1/2 cup milk 🥛
- Icing sugar, for dusting
- Optional: Berries for decoration 🍓
Instructions:
Step | Instructions | Time |
---|---|---|
1 | Preparation: Preheat your oven to 180°C (350°F). Grease a 19cm x 29cm slice pan and line it with baking paper. | 5 mins |
2 | Mix Dry Ingredients: In a large bowl, sift the self-raising flour. Add in the caster sugar and shredded coconut. | 5 mins |
3 | Create Well: Make a well in the center of the dry ingredients. | 2 mins |
4 | Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, beaten eggs, and milk. | 5 mins |
5 | Mix Batter: Pour the wet mixture into the well of the dry ingredients. Stir until well combined. | 5 mins |
6 | Bake: Pour the batter into the prepared pan, spreading it evenly. | 30 mins |
7 | Bake Until Golden: Place the pan in the preheated oven and bake for about 30 minutes. | 30 mins |
8 | Test for Doneness: Check if it’s cooked through by inserting a toothpick; it should come out clean. | 2 mins |
9 | Cooling Time: Let the slice stand in the pan for 5 minutes, then transfer to a wire rack to cool completely. | 5 mins |
10 | Serve: Cut into squares and dust with icing sugar. | – |
11 | Optional: For a delightful touch, decorate with fresh berries. 🍓 | – |
Nutritional Information (per serving):
- Calories: 625.5
- Fat: 35g
- Saturated Fat: 22.8g
- Cholesterol: 176.8mg
- Sodium: 276.9mg
- Carbohydrates: 71.8g
- Fiber: 1.6g
- Sugar: 45.8g
- Protein: 8.2g
Tips for Success:
- Fresh Ingredients: For the best flavor, use fresh eggs and quality butter.
- Even Baking: Ensure the batter is evenly spread in the pan for uniform baking.
- Checking Doneness: Insert a toothpick in the center; it should come out clean when the slice is ready.
- Cooling Technique: Allowing the slice to cool in the pan helps it set properly.
- Get Creative: Experiment with different toppings such as toasted coconut flakes or drizzled chocolate!
This Easy Coconut Slice is a crowd-pleaser, perfect for potlucks, afternoon teas, or simply indulging your sweet tooth! Enjoy the tropical flavors 🥥🍰 and the simplicity of this delightful treat! ✨