recipes

🌴 Tropical Bliss Coconut Cake Bars 🍰✨

Average Rating
No rating yet
My Rating:

🥥 Easy Coconut Slice Recipe 🍰

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 12 squares
Calories per serving: 625.5

Description:

This delightful Easy Coconut Slice recipe, discovered in a magazine, promises a quick fix for your dessert cravings! 🌟 Despite its name, this treat leans more towards a luscious coconut cake 🥥🍰. With just a handful of ingredients and straightforward steps, it’s a winner for any occasion! 🎉

Ingredients:

  • 1 cup self-raising flour
  • 3/4 cup caster sugar
  • 1 cup shredded coconut 🥥
  • 125g butter, melted
  • 2 eggs, lightly beaten 🥚🥚
  • 1/2 cup milk 🥛
  • Icing sugar, for dusting
  • Optional: Berries for decoration 🍓

Instructions:

Step Instructions Time
1 Preparation: Preheat your oven to 180°C (350°F). Grease a 19cm x 29cm slice pan and line it with baking paper. 5 mins
2 Mix Dry Ingredients: In a large bowl, sift the self-raising flour. Add in the caster sugar and shredded coconut. 5 mins
3 Create Well: Make a well in the center of the dry ingredients. 2 mins
4 Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, beaten eggs, and milk. 5 mins
5 Mix Batter: Pour the wet mixture into the well of the dry ingredients. Stir until well combined. 5 mins
6 Bake: Pour the batter into the prepared pan, spreading it evenly. 30 mins
7 Bake Until Golden: Place the pan in the preheated oven and bake for about 30 minutes. 30 mins
8 Test for Doneness: Check if it’s cooked through by inserting a toothpick; it should come out clean. 2 mins
9 Cooling Time: Let the slice stand in the pan for 5 minutes, then transfer to a wire rack to cool completely. 5 mins
10 Serve: Cut into squares and dust with icing sugar.
11 Optional: For a delightful touch, decorate with fresh berries. 🍓

Nutritional Information (per serving):

  • Calories: 625.5
  • Fat: 35g
  • Saturated Fat: 22.8g
  • Cholesterol: 176.8mg
  • Sodium: 276.9mg
  • Carbohydrates: 71.8g
  • Fiber: 1.6g
  • Sugar: 45.8g
  • Protein: 8.2g

Tips for Success:

  1. Fresh Ingredients: For the best flavor, use fresh eggs and quality butter.
  2. Even Baking: Ensure the batter is evenly spread in the pan for uniform baking.
  3. Checking Doneness: Insert a toothpick in the center; it should come out clean when the slice is ready.
  4. Cooling Technique: Allowing the slice to cool in the pan helps it set properly.
  5. Get Creative: Experiment with different toppings such as toasted coconut flakes or drizzled chocolate!

This Easy Coconut Slice is a crowd-pleaser, perfect for potlucks, afternoon teas, or simply indulging your sweet tooth! Enjoy the tropical flavors 🥥🍰 and the simplicity of this delightful treat! ✨

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x