🌶️🍛✨ Thai Spice Master: Homemade Dry Curry Paste (Panaeng) Recipe ✨🍛🌶️

Dry Curry Paste (Panaeng) Recipe

✨ Description:
Create a burst of Thai flavors with this homemade Dry Curry Paste (Panaeng) recipe from lovewithrecipes.com. This aromatic paste is packed with the vibrant essence of red chilies, shallots, garlic, lemongrass, galangal, and a mix of fragrant spices, ready to elevate your dishes to new heights.

🕰️ Prep Time: 20 minutes
🍳 Total Time: 20 minutes

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🥘 Recipe Category: Thai
🌟 Keywords: Asian, < 30 Mins, Easy

👩‍🍳 Yield: 6 tablespoons

Ingredients:

Nutritional Information (per tablespoon):

• Calories: 88.4
• Fat: 3.9g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 66.5mg
• Carbohydrates: 12g
• Fiber: 1.8g
• Sugar: 4.3g
• Protein: 3.7g

Instructions:

1. Prepare Ingredients:

   • Gather all the ingredients: red chilies, shallots, garlic cloves, lemongrass stalks, galangal slice, coriander powder, ground cumin, shrimp paste, and roasted peanuts.

2. Blend Ingredients:

   • Using a pestle and mortar or a grinder, add the red chilies, shallots, garlic cloves, lemongrass stalks, galangal slice, coriander powder, ground cumin, shrimp paste, and roasted peanuts.

3. Create Smooth Paste:

   • Blend all the ingredients together until they form a smooth, fragrant paste. This may take a few minutes of grinding, allowing the flavors to meld beautifully.

4. Check Consistency:

   • The paste should have a thick, spreadable consistency, rich in color and aroma. Adjust the grinding if needed to achieve the desired texture.

5. Store or Use Immediately:

   • Transfer the Dry Curry Paste (Panaeng) to an airtight container. It can be stored in the refrigerator for up to a week or frozen for longer use.

6. Enjoy Your Creations:

   • Use this flavorful Dry Curry Paste (Panaeng) in a variety of dishes! It’s perfect for curries, stir-fries, marinades, and soups, adding a burst of authentic Thai taste to your cooking.

7. Serving Suggestions:

   • Spread it on meats, tofu, or vegetables before grilling or roasting for a delightful aroma and taste. Mix it into rice dishes or noodle bowls for an instant flavor upgrade.

8. Share the Love:

   • Feel free to share this recipe with friends and family, spreading the joy of homemade Thai flavors. They’ll be impressed with your culinary skills and the incredible taste of this Dry Curry Paste (Panaeng)!

So, dive into the world of Thai cuisine with this easy-to-make Dry Curry Paste (Panaeng) recipe. Create memorable meals, full of bold flavors and aromatic delights, right in your own kitchen! 🌶️🍲✨