Cherry Banana Bliss Pie

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Calories: 377.8 per serving
Fat Content: 12.1g
Saturated Fat Content: 3.8g
Cholesterol Content: 5.1mg
Sodium Content: 175.7mg
Carbohydrate Content: 66.7g
Fiber Content: 3.1g
Sugar Content: 44g
Protein Content: 2.9g

Ingredients:

• 9 oz tart cherries (with liquid)
• 1 cup sugar
• 1 tbsp cornstarch
• 3 tbsp butter
• 1/2 tsp cinnamon
• 1 ripe banana
• 1 prepared pie crust (9-inch)

Instructions:

1. Prepare the Filling:

   • In a saucepan, combine the tart cherries (including the liquid), sugar, and cornstarch.

2. Cook the Filling:

   • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

3. Thicken and Flavor:

   • Allow the mixture to boil for about 1 minute, continuing to stir.
   • Remove from heat and stir in the butter until melted.
   • Mix in the cinnamon for added flavor.

4. Assemble the Pie:

   • Allow the filling mixture to cool slightly.
   • Meanwhile, slice the ripe banana into even layers and arrange them in the bottom of the prepared pie crust.

5. Fill the Pie:

   • Pour the cooled cherry filling over the sliced bananas in the pie crust.

6. Chill and Serve:

   • Refrigerate the pie until the filling is set, typically for a few hours.
   • Once set, slice and serve the Cherry Banana Pie chilled.

Enjoy this delightful Cherry Banana Pie, perfect for a quick dessert that’s both fruity and comforting. It’s a wonderful treat for any occasion, offering a blend of tart cherries and sweet bananas in every bite!