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Southwestern Olive-Two Cheese Quiche π³π§
Description:
Sounds like an interesting twist on a French classic! Try this “something different” on your next “Mexican Night”…I know I will! This Southwestern Olive-Two Cheese Quiche combines the rich, creamy goodness of two cheeses with the bold flavors of salsa, chili powder, and olives. It’s a savory delight that’s perfect for any occasion!
- Recipe Category: Savory Pies
- Keywords: Spicy, Weeknight, < 4 Hours
- Servings: 8
- Cook Time: 40 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
Quantity | Ingredient |
---|---|
1 | Egg |
3 | Eggs |
1 1/2 | cups Milk |
3/4 | cup Monterey Jack Cheese |
3/4 | cup Cheddar Cheese |
2 | tablespoons Salsa |
1 | teaspoon Chili Powder |
1 | small Onion, chopped |
1/2 | Green Pepper, chopped |
1/2 | clove Garlic, minced |
1 | can Black Olives, sliced |
1 | Avocado, sliced |
Picante Sauce, for serving |
Instructions:
-
Preheat oven to 350Β°F (175Β°C).
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Prepare the Egg Mixture:
- In a large bowl, beat the eggs well.
- Add the milk and blend until smooth.
-
Add Cheeses and Flavors:
- Stir in the Monterey Jack cheese, cheddar cheese, salsa, and chili powder.
- Set aside.
-
Saute Onions and Peppers:
- In a skillet, sautΓ© the chopped onion and green pepper in a bit of oil until softened.
- Just before removing from the heat, add the minced garlic and stir briefly.
- Remove from heat and cool slightly, about 5 minutes.
-
Combine Ingredients:
- Add the sautΓ©ed vegetables and sliced black olives to the egg mixture.
- Stir well to combine all ingredients evenly.
-
Assemble and Bake:
- Pour the mixture into a prepared pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the center is set and no longer wobbly.
-
Serve:
- Remove the quiche from the oven and let it cool for a few minutes.
- Serve hot, garnished with slices of avocado and a side of picante sauce.
Notes:
- This Southwestern Olive-Two Cheese Quiche is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner.
- Customize it with your favorite toppings such as diced tomatoes, green onions, or cilantro.
- Leftovers can be refrigerated and reheated for a quick and satisfying meal.
Nutritional Information (per serving):
- Calories: 391.3
- Total Fat: 31.7g
- Saturated Fat: 13.2g
- Cholesterol: 129.6mg
- Sodium: 543.6mg
- Total Carbohydrates: 18.2g
- Dietary Fiber: 4.8g
- Sugar: 2.6g
- Protein: 11.2g
Enjoy the creamy goodness of two cheeses, the kick of salsa and chili powder, and the briny flavor of olives all nestled in a buttery crust. This Southwestern Olive-Two Cheese Quiche is sure to be a hit at your next gathering or a cozy meal at home! π₯§πΆοΈπ§