🌶️🧀🥑 Spicy Southwest Two-Cheese Olive Quiche 🍳🔥

Southwestern Olive-Two Cheese Quiche 🍳🧀

Description:

Sounds like an interesting twist on a French classic! Try this “something different” on your next “Mexican Night”…I know I will! This Southwestern Olive-Two Cheese Quiche combines the rich, creamy goodness of two cheeses with the bold flavors of salsa, chili powder, and olives. It’s a savory delight that’s perfect for any occasion!

Recipe Category: Savory Pies
Keywords: Spicy, Weeknight, < 4 Hours
Servings: 8
Cook Time: 40 minutes
Prep Time: 25 minutes
Total Time: 1 hour 5 minutes

Ingredients:

Quantity	Ingredient
1	Egg
3	Eggs
1 1/2	cups Milk
3/4	cup Monterey Jack Cheese
3/4	cup Cheddar Cheese
2	tablespoons Salsa
1	teaspoon Chili Powder
1	small Onion, chopped
1/2	Green Pepper, chopped
1/2	clove Garlic, minced
1	can Black Olives, sliced
1	Avocado, sliced
	Picante Sauce, for serving

Instructions:

Preheat oven to 350°F (175°C).
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Prepare the Egg Mixture:
- In a large bowl, beat the eggs well.
- Add the milk and blend until smooth.
Add Cheeses and Flavors:
- Stir in the Monterey Jack cheese, cheddar cheese, salsa, and chili powder.
- Set aside.
Saute Onions and Peppers:
- In a skillet, sauté the chopped onion and green pepper in a bit of oil until softened.
- Just before removing from the heat, add the minced garlic and stir briefly.
- Remove from heat and cool slightly, about 5 minutes.
Combine Ingredients:
- Add the sautéed vegetables and sliced black olives to the egg mixture.
- Stir well to combine all ingredients evenly.
Assemble and Bake:
- Pour the mixture into a prepared pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the center is set and no longer wobbly.
Serve:
- Remove the quiche from the oven and let it cool for a few minutes.
- Serve hot, garnished with slices of avocado and a side of picante sauce.

Notes:

This Southwestern Olive-Two Cheese Quiche is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner.
Customize it with your favorite toppings such as diced tomatoes, green onions, or cilantro.
Leftovers can be refrigerated and reheated for a quick and satisfying meal.

Nutritional Information (per serving):

Calories: 391.3
Total Fat: 31.7g
- Saturated Fat: 13.2g
Cholesterol: 129.6mg
Sodium: 543.6mg
Total Carbohydrates: 18.2g
- Dietary Fiber: 4.8g
- Sugar: 2.6g
Protein: 11.2g

Enjoy the creamy goodness of two cheeses, the kick of salsa and chili powder, and the briny flavor of olives all nestled in a buttery crust. This Southwestern Olive-Two Cheese Quiche is sure to be a hit at your next gathering or a cozy meal at home! 🥧🌶️🧀