🌶️ Cheesy Mexican Calabacitas Skillet Recipe 🧀

Mexican Calabacitas 🌽

Overview:

This Mexican Calabacitas recipe is a delightful dish that bursts with flavors of zucchini, corn, and a blend of Mexican spices. Perfect for a quick weeknight meal or a side dish to complement any main course. With its easy steps and simple ingredients, you’ll have a delicious dish on the table in no time!

• Total Time: 35 minutes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Servings: 6

Ingredients:

Instructions:

1. Prepare the Skillet:

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   • Heat olive oil in a large skillet over medium heat.
   • Add minced garlic, and sauté until fragrant, about 1 minute.

2. Cook Zucchini and Onion:

   • Add sliced zucchinis and finely chopped onions to the skillet.
   • Cook until the onions are tender and translucent, and the zucchinis are slightly browned, stirring occasionally.

3. Add Corn and Tomatoes:

   • Stir in the corn and the can of Rotel Tomatoes.
   • Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes. Stir occasionally to prevent sticking.

4. Cheese Time! 🧀:

   • Once the vegetables are tender and the flavors have melded together, sprinkle the shredded Colby-Monterey Jack cheese over the top.
   • Gently mix everything together until the cheese is melted and gooey.

5. Serve and Enjoy! 🍽️:

   • Transfer the Mexican Calabacitas to a serving dish.
   • Garnish with some fresh cilantro or a squeeze of lime juice if desired.
   • Serve hot as a delicious side dish or as a standalone meal.

Recipe Notes:

• Customize Your Calabacitas: Feel free to add your favorite spices or herbs to enhance the flavors. Cumin, chili powder, or oregano work wonderfully in this dish.

• Cheese Variations: Experiment with different types of cheese. Cheddar, Pepper Jack, or a Mexican blend would all be fantastic choices.

• Make it Vegan: Simply omit the cheese or use a dairy-free alternative for a vegan-friendly version.

• Serving Suggestions: This dish pairs beautifully with some warm tortillas, rice, or as a topping for tacos. You can also enjoy it as a filling for burritos or quesadillas!

• Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutritional Information (per serving):

• Calories: 269.3
• Fat: 20.9g
  • Saturated Fat: 8.5g
• Cholesterol: 33.7mg
• Sodium: 439.7mg
• Carbohydrates: 11g
  • Fiber: 2.4g
  • Sugar: 4.4g
• Protein: 12.2g

Recipe Tags:

🌽 #Corn 🥦 #Vegetable 🇲🇽 #Mexican ⏲️ < 60 Mins

This Mexican Calabacitas recipe is a celebration of fresh vegetables and bold flavors that will have your taste buds dancing with joy! Whether you’re looking for a tasty side dish or a satisfying vegetarian meal, this dish has got you covered. So, gather your ingredients, fire up the skillet, and get ready to savor every delicious bite of this Mexican-inspired delight! 🎉