🌶️ Cheesy Mexican Calabacitas Skillet Recipe 🧀
Mexican Calabacitas 🌽
Overview:
This Mexican Calabacitas recipe is a delightful dish that bursts with flavors of zucchini, corn, and a blend of Mexican spices. Perfect for a quick weeknight meal or a side dish to complement any main course. With its easy steps and simple ingredients, you’ll have a delicious dish on the table in no time!
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Zucchinis, sliced |
| 1 | Onion, finely chopped |
| 1 | Can of Rotel Tomatoes |
| 1 | Garlic clove, minced |
| 2 tbsp | Olive oil |
| 4 | Colby-Monterey Jack Cheese, shredded |
| 1/2 – 1 | Cup of Corn (fresh or frozen) |
Instructions:
-
Prepare the Skillet:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic, and sauté until fragrant, about 1 minute.
-
-
Cook Zucchini and Onion:
- Add sliced zucchinis and finely chopped onions to the skillet.
- Cook until the onions are tender and translucent, and the zucchinis are slightly browned, stirring occasionally.
-
Add Corn and Tomatoes:
- Stir in the corn and the can of Rotel Tomatoes.
- Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes. Stir occasionally to prevent sticking.
-
Cheese Time! 🧀:
- Once the vegetables are tender and the flavors have melded together, sprinkle the shredded Colby-Monterey Jack cheese over the top.
- Gently mix everything together until the cheese is melted and gooey.
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Serve and Enjoy! 🍽️:
- Transfer the Mexican Calabacitas to a serving dish.
- Garnish with some fresh cilantro or a squeeze of lime juice if desired.
- Serve hot as a delicious side dish or as a standalone meal.
Recipe Notes:
-
Customize Your Calabacitas: Feel free to add your favorite spices or herbs to enhance the flavors. Cumin, chili powder, or oregano work wonderfully in this dish.
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Cheese Variations: Experiment with different types of cheese. Cheddar, Pepper Jack, or a Mexican blend would all be fantastic choices.
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Make it Vegan: Simply omit the cheese or use a dairy-free alternative for a vegan-friendly version.
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Serving Suggestions: This dish pairs beautifully with some warm tortillas, rice, or as a topping for tacos. You can also enjoy it as a filling for burritos or quesadillas!
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Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutritional Information (per serving):
- Calories: 269.3
- Fat: 20.9g
- Saturated Fat: 8.5g
- Cholesterol: 33.7mg
- Sodium: 439.7mg
- Carbohydrates: 11g
- Fiber: 2.4g
- Sugar: 4.4g
- Protein: 12.2g
Recipe Tags:
🌽 #Corn 🥦 #Vegetable 🇲🇽 #Mexican ⏲️ < 60 Mins
This Mexican Calabacitas recipe is a celebration of fresh vegetables and bold flavors that will have your taste buds dancing with joy! Whether you’re looking for a tasty side dish or a satisfying vegetarian meal, this dish has got you covered. So, gather your ingredients, fire up the skillet, and get ready to savor every delicious bite of this Mexican-inspired delight! 🎉
