Roasted Red Pepper Spread Recipe 🌶️
Description
MMMmmmm…this Roasted Red Pepper Spread is SUPER!! 🌟 You can use it as a dip, sandwich spread, or baked potato topping… it tastes great on grilled cheeseburgers and chicken sandwiches, and blended with sour cream on a potato! 😋
Ingredients
- 1 package (8 ounces) cream cheese
- 8 ounces roasted red peppers, drained and patted dry
- 1 packet Italian dressing mix
- Black olives, for garnish (optional)
- Baguette slices or vegetable sticks, for serving
Instructions
No. | Step | Time |
---|---|---|
1 | Blot dry the roasted red peppers. | – |
2 | In a food processor fitted with the steel blade, combine the cream cheese and peppers. | – |
3 | Add the Italian dressing mix and process until smooth. | – |
4 | Garnish with a few black olive slices, if desired. | – |
5 | Spread on the baguette slices or serve with vegetable sticks. | – |
Instructions Details
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Blot Dry the Peppers: Before using the roasted red peppers, make sure to pat them dry to remove excess moisture.
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Combine Cream Cheese and Peppers: Place the cream cheese and drained red peppers in a food processor fitted with the steel blade.
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Add Italian Dressing Mix: Sprinkle in the packet of Italian dressing mix to the processor.
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Process Until Smooth: Pulse or process the mixture until it becomes a smooth and creamy spread. This might take a minute or two, depending on the consistency you desire.
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Garnish and Serve: If you’d like, top the spread with a few slices of black olives for an extra burst of flavor and visual appeal. Serve alongside baguette slices for a delightful appetizer, or with vegetable sticks for a healthier option.
Tips for Serving:
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As a Dip: Serve this spread as a dip for crunchy vegetable sticks like carrots, celery, bell peppers, and cucumber slices.
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Sandwich Spread: Spread it generously on your favorite sandwich or wrap for a burst of tangy flavor.
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Baked Potato Topping: Use it as a topping for baked potatoes, adding a creamy and zesty twist.
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Grilled Cheeseburger & Chicken Sandwiches: Elevate your burgers and chicken sandwiches by adding a dollop of this flavorful spread.
Nutritional Information (per 2 tablespoons serving):
- Calories: 65.2 kcal
- Fat: 6.4g
- Saturated Fat: 4.0g
- Cholesterol: 20.8mg
- Sodium: 215.6mg
- Carbohydrates: 0.9g
- Fiber: 0.1g
- Sugars: 0.1g
- Protein: 1.5g
Recipe Notes:
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Make Ahead: You can prepare this Roasted Red Pepper Spread ahead of time and store it in an airtight container in the refrigerator for up to a week.
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Variations: Get creative with your additions! Try adding a dash of hot sauce for some heat, a sprinkle of dried herbs for extra flavor, or a handful of shredded Parmesan cheese for richness.
Serving Suggestions:
This versatile spread is perfect for parties, gatherings, or simply as a delicious snack. Pair it with crispy crackers, warm pita bread, or even use it as a flavorful base for pizza. The possibilities are endless!
Enjoy the Flavorful Delight!
Whether you’re hosting a party, enjoying a cozy night in, or looking for a quick and tasty snack, this Roasted Red Pepper Spread is sure to impress! The creamy texture, tangy peppers, and savory notes from the Italian dressing mix create a flavor explosion that will have everyone coming back for more. So, grab your favorite dippers and get ready to indulge in this irresistible treat! 🎉😍