Indian Kadai Chicken Recipe
🍽️ Servings: 3
⏲️ Cook Time: 45 minutes
⏲️ Prep Time: 25 minutes
⏲️ Total Time: 1 hour 10 minutes
Description
Indulge in the aromatic flavors of this traditional Indian Kadai Chicken recipe, perfect for a hearty lunch or a satisfying snack. This recipe, brought to you by lovewithrecipes.com, blends tender chicken pieces with a medley of spices and fresh ingredients, creating a dish that’s sure to impress! Enjoy the rich, bold flavors of this curry that’s ideal for any occasion, from weeknight dinners to potluck gatherings.
Ingredients
- 1 lb chicken, cut into pieces
- 4 onions, finely chopped
- 1/2 cup tomatoes, diced
- 1 1/2 cups fresh coriander leaves, chopped
- 2 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp garam masala powder
- 2 bay leaves
- 4 whole red chilies
- 2 tsp red chili powder
- Salt, to taste
- Oil, for cooking
Instructions
| Step | Description |
|---|---|
| 1 | Grind coriander seeds and whole red chilies into a coarse powder. 🌶️ |
| 2 | Heat oil in a kadai (Indian wok) over medium heat. 🔥 |
| 3 | Add bay leaves to the hot oil and let them sizzle for about 30 seconds. 🍂 |
| 4 | Toss in the finely chopped onions and sauté until they turn light golden brown. 🧅 |
| 5 | Stir in the ginger paste and garlic paste, sautéing for an additional 2 minutes until fragrant. 🧄 |
| 6 | Add the freshly ground spice powder (from step 1) to the kadai, mixing well with the onion mixture. 🥄 |
| 7 | Introduce the diced tomatoes to the kadai, cooking until they soften and release their juices. 🍅 |
| 8 | Now, add the chicken pieces to the kadai along with salt and red chili powder. Mix everything thoroughly. 🍗 |
| 9 | Cover the kadai with a lid, allowing the chicken to cook and tenderize. Stir occasionally. 🍲 |
| 10 | Once the chicken is cooked through and tender, sprinkle garam masala powder over the dish. 🌿 |
| 11 | Garnish with freshly chopped coriander leaves and onion rings for an added burst of flavor and freshness. 🌿 |
| 12 | Serve hot with your choice of rotis or parathas, and enjoy the tantalizing flavors of Indian Kadai Chicken! 🍽️ |
Nutrition Facts (Per Serving)
- Calories: 940
- Fat: 69.2g
- Saturated Fat: 16.8g
- Cholesterol: 250mg
- Sodium: 260.5mg
- Carbohydrates: 13.7g
- Fiber: 3.4g
- Sugar: 6.8g
- Protein: 64.7g
Recipe Keywords
Lunch/Snacks, Chicken, Poultry, Meat, Asian, Indian, Potluck, Weeknight, Stove Top, < 4 Hours
Notes and Tips
- For a spicier kick, increase the amount of red chili powder according to your taste preference.
- Make sure to use fresh coriander leaves for the best flavor and aroma.
- This dish pairs wonderfully with steamed rice or naan bread for a complete meal experience.