Kadai Paneer (Cottage Cheese on the Wok!)
๐ Cook Time: 20 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 40 minutes
Description:
Indulge in the rich flavors of Indian cuisine with this delightful Kadai Paneer recipe! Bursting with aromatic spices and tender chunks of paneer (cottage cheese), this dish is a true culinary delight that will tantalize your taste buds.
Recipe Category:
Soy/Tofu
Keywords:
Beans, Asian, Indian, < 60 Mins, Stove Top
Nutrition Information (per serving):
- Calories: 280.6
- Fat Content: 20.1g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 49.1mg
- Sodium Content: 30.6mg
- Carbohydrate Content: 25.9g
- Fiber Content: 5.8g
- Sugar Content: 12.8g
- Protein Content: 3.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 200g | Paneer |
| 2 | Onions |
| 2 | Red Capsicums |
| 1/2 | Tomatoes |
| 1 | Ginger |
| – | Salt |
| 3/4 | Garlic Paste |
| 1 | Turmeric Powder |
| 1 1/2 | Red Chili Powder |
| 1/2 | Cumin Powder |
| 1/2 | Coriander Powder |
| 3 tbsp | Ghee |
| 1 | Coriander Leaves |
Instructions:
-
Prepare Paneer:
- Begin by cutting the paneer into equal-sized thin lengthwise pieces.
-
Prepare Ingredients:
- Peel and chop the onions, then grind them into a fine paste.
- Cut the tomatoes into small pieces.
- Julienne the ginger into long, thin strips.
-
Cooking Process:
- Heat ghee or oil in a wok over medium heat.
- Add cumin seeds and allow them to sizzle briefly.
- Introduce the finely cut capsicum pieces into the wok and fry for approximately 2 minutes until slightly tender.
- Add the onion paste and stir-fry for 3 minutes until aromatic and golden brown.
- Incorporate the garlic paste into the mixture and continue stir-frying for an additional 3-4 minutes.
- Add the ginger pieces, tomato paste, red chili powder, turmeric powder, and coriander powder. Fry until the ghee or oil starts to separate from the mixture.
-
Assembly:
- Season the mixture with salt according to taste.
- Add in the paneer pieces and coat them thoroughly with the masala (spice mixture).
- Pour in a cup of water and stir well to combine all the ingredients.
-
Finishing Touches:
- Garnish the Kadai Paneer with finely chopped coriander leaves for a burst of freshness.
-
Serving:
- Serve hot with steamed rice or freshly made Indian flatbreads for a complete and satisfying meal.
With its vibrant colors, aromatic spices, and succulent paneer, this Kadai Paneer recipe is sure to become a favorite among your family and friends. Enjoy the rich flavors of India right in your own kitchen!
