Creamy Penne with Chicken & Sun-Dried Tomatoes

Introduction

Penne with Chicken and Sun-Dried Tomatoes is a vibrant, hearty, and satisfying pasta dish that masterfully combines tender chicken, sweet and savory sun-dried tomatoes, and a rich, creamy sauce. This recipe, featured on Love With Recipes, is perfect for those seeking a quick yet flavorful meal that balances freshness with indulgence. Its harmonious blend of textures and flavors makes it an ideal choice for weeknight dinners, family gatherings, or even special occasions. The beauty of this dish lies in its simplicity and versatility—using common ingredients transformed into a gourmet experience. Whether you’re a seasoned cook or a home chef looking to elevate your pasta repertoire, this dish delivers comfort and elegance in every bite. The combination of aromatic shallots, fragrant basil, and Parmesan cheese adds layers of depth, while the creamy sauce ties everything together into a cohesive masterpiece. Prepare to impress your taste buds and your guests with this delightful Penne with Chicken and Sun-Dried Tomatoes, crafted with love and attention to detail, exclusively on Love With Recipes.

Time

Total Time: 35 minutes

Breaking down the timeline: The chicken takes approximately 10-12 minutes to cook, the pasta also requires about 10-12 minutes, and the remaining minutes involve sautéing, simmering, and combining ingredients. This makes it a perfect dish to prepare when you’re short on time but still crave a hearty, homemade meal.

Needed Equipment

• Large pot for boiling pasta
• Medium skillet or sauté pan
• Sharp knife for slicing chicken and basil
• Cutting board
• Measuring spoons and cups
• Wooden spoon or spatula for stirring
• Tongs or slotted spoon for handling cooked chicken
• Colander or strainer for draining pasta
• Grater for Parmesan cheese (if not pre-grated)
• Serving bowls or plates for presentation

Tags

Stove Top, Quick Meal, Pasta, Chicken, Sun-Dried Tomatoes, Creamy Sauce, Family Dinner, Weeknight Dinner, Italian Cuisine

Serving Size

Serves 4 people generously, with approximately 1.5 cups of pasta per serving. Adjust the quantities proportionally if serving more or fewer people. This dish pairs well with a simple green salad or garlic bread for a complete meal.

Difficulty Level

Intermediate. While the steps are straightforward, attention to timing and ingredient preparation is essential for optimal results. Perfect for home cooks comfortable with sautéing, boiling, and assembling ingredients.

Allergen Information

Dietary Preference

Contains dairy and gluten. Can be adapted for low-carb or dairy-free diets by substituting ingredients such as dairy-free cream and gluten-free pasta.

Course

Main Course

Cuisine

Italian-inspired, Mediterranean

Ingredients

Ingredient Quantities and Details

Instructions

1. Prepare the Chicken

Begin by preheating a skillet over medium heat. Drizzle one tablespoon of olive oil into the pan, ensuring it coats the surface evenly. Season the chicken breast with a pinch of salt and pepper on both sides. Once the oil is shimmering, add the chicken breast to the skillet. Cook for approximately 6 minutes on each side, flipping once, until the internal temperature reaches 165°F (74°C). The goal is to achieve a juicy, tender interior with a nicely browned exterior. Use tongs or a spatula to handle the chicken, ensuring even cooking. Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. Resting allows the juices to redistribute within the meat, resulting in more tender slices later.

2. Cook the Penne Pasta

While the chicken is cooking, bring a large pot of salted water to a rolling boil. Use approximately 4 quarts of water and add 1-2 tablespoons of salt. This enhances the flavor of the pasta. Add the penne and cook according to package instructions—usually 10-12 minutes—until al dente, meaning tender yet with a slight firmness when bitten. Stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander and rinse briefly with warm water if desired to stop the cooking process. Set aside.

3. Sauté Shallots

In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat. Once hot, add the finely sliced shallots. Sauté for about 2-3 minutes, stirring frequently, until they are soft, translucent, and fragrant. Shallots add a subtle sweetness that balances the savory elements of the dish. Be cautious not to burn them; adjust heat if necessary. Once done, remove from heat and set aside.

4. Prepare the Chicken and Sun-Dried Tomatoes

Use a sharp knife to slice the rested chicken into bite-sized pieces—about 1/2-inch cubes or strips, depending on preference. Return the skillet to medium heat, add the remaining tablespoon of olive oil if needed, and add the chicken pieces along with the chopped sun-dried tomatoes. Cook together for about 5 minutes, stirring occasionally, to allow the flavors to meld. Sun-dried tomatoes in oil impart a rich, concentrated tomato flavor with a slightly chewy texture. This step infuses the chicken with a savory, tangy note that elevates the dish.

5. Incorporate the Cream

Pour in the 1/2 cup of heavy cream into the skillet with chicken and sun-dried tomatoes. Stir thoroughly to combine all ingredients. Bring the mixture to a gentle simmer over medium-low heat. Let it simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly. The cream will absorb the flavors of the sun-dried tomatoes and shallots, creating a luscious and velvety sauce that coats the pasta beautifully.

6. Toss the Pasta and Finish

Add the cooked penne pasta directly into the skillet with the creamy sauce. Using tongs or a large spoon, gently toss to coat the pasta evenly with the sauce. Add the grated Parmesan cheese and torn basil leaves, continuing to toss until well combined. The Parmesan adds a nutty umami flavor, while basil lends a fresh, aromatic touch. Adjust seasoning with additional salt and pepper if needed. Keep the heat on low to maintain the warmth and prevent the sauce from breaking.

7. Serve Immediately

Divide the pasta among serving bowls or plates. Garnish with extra basil leaves or Parmesan cheese if desired. Serve hot, accompanied by a crisp salad or warm garlic bread for a complete meal. The dish’s rich, creamy texture paired with the tender chicken and sun-dried tomatoes makes it a satisfying and memorable culinary experience.

Preparation Tips

• Use high-quality sun-dried tomatoes packed in oil for maximum flavor; drain excess oil if necessary.
• For an even cook on chicken, consider pounding it to an even thickness before cooking.
• If you prefer a lighter sauce, substitute heavy cream with half-and-half or evaporated milk, adjusting cooking time accordingly.
• Fresh basil enhances flavor; add it just before serving to preserve its aromatic qualities.
• To make the dish more colorful and nutritious, sprinkle with additional chopped herbs or arugula.

Nutritional Information

Tips and Tricks

• To add a smoky flavor, sprinkle a pinch of smoked paprika into the sauce during simmering.
• For extra richness, stir in a tablespoon of mascarpone or cream cheese at the end of cooking.
• Use freshly grated Parmesan for the best flavor; pre-grated cheese may lack depth.
• Adjust the amount of sun-dried tomatoes based on your preference for tanginess and texture.
• Make ahead: Prepare the chicken and sauce separately, then combine with pasta just before serving to keep the pasta from becoming soggy.

Add-ons

• Crumbled feta or goat cheese for added creaminess
• Toasted pine nuts or chopped walnuts for crunch
• Red pepper flakes for a spicy kick
• Roasted garlic for deeper flavor

Side Dishes

• Fresh mixed greens salad with balsamic vinaigrette
• Garlic bread or herbed focaccia
• Steamed or roasted vegetables like asparagus, zucchini, or broccoli
• Caprese salad with fresh mozzarella, tomato, basil, and olive oil

Improvements

• Introduce sautéed mushrooms for added umami
• Add a splash of white wine while simmering the sauce for complexity
• Incorporate roasted red peppers for sweetness and color
• Use whole wheat or gluten-free pasta options for dietary preferences
• Experiment with different herbs like oregano or thyme for varied flavor profiles

Save and Store

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or broth if necessary to loosen the sauce. For longer storage, freeze in portioned containers for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove, stirring occasionally.

Frequently Asked Questions (FAQ)

Can I substitute chicken with another protein?

Absolutely. Shrimp, turkey, or even plant-based protein options like tofu or tempeh work well. Adjust cooking times accordingly to avoid overcooking.

Is there a dairy-free version of this dish?

Yes. Replace heavy cream with coconut cream or cashew cream, and use dairy-free Parmesan or omit cheese altogether. Ensure the sun-dried tomatoes and other ingredients are free from added dairy.

Can I make this dish vegan?

By substituting chicken with plant-based proteins and using vegan cream and cheese alternatives, you can enjoy a vegan version. Fresh herbs and sun-dried tomatoes will still provide vibrant flavor.

What pasta shape works best?

Penne is ideal for capturing the sauce, but rigatoni, fusilli, or rigatoni also work well. The key is to choose pasta with enough surface area to hold the creamy sauce.

Conclusion

This Penne with Chicken and Sun-Dried Tomatoes recipe embodies the essence of quick, flavorful, and comforting Italian-inspired cuisine. Its balance of tender chicken, sweet sun-dried tomatoes, aromatic basil, and creamy sauce creates a dish that is both satisfying and visually appealing. Perfect for busy weeknights, yet elegant enough to serve to guests, this dish demonstrates how simple ingredients can be transformed into a gourmet experience. Remember to source quality ingredients, pay attention to timing, and adapt the recipe to your dietary needs for best results. With minimal effort, you will produce a delightful meal that will impress and satisfy everyone at your table. For more recipes and culinary inspiration, visit Love With Recipes.

References

• Gordon Ramsay’s Italian Pasta Recipes – The Ultimate Guide
• Harold McGee, “On Food and Cooking: The Science and Lore of the Kitchen”