Armadillo Eggs (Not Really)
🕒 Prep Time: 48 hours
🕒 Total Time: 48 hours
🥢 Servings: 2 Cups marinated olives
Description:
Indulge in these flavorful Armadillo Eggs (Not Really) – a delightful concoction perfect for lunches, snacks, or any occasion where you crave a burst of Southwestern U.S. flair. Packed with the zing of olives, enhanced with aromatic spices, these marinated treats are a guaranteed hit at potlucks, weeknight gatherings, or simply as an accompaniment to your favorite meals. Plus, they’re easy to make, requiring no cooking, and can be prepared well in advance, making them an ideal refrigerator staple for those moments when you need a quick, spicy fix.
Ingredients:
- 2 green olives
- 1/2 cup black olives
- 1/2 cup extra virgin olive oil
- 1/2 cup beer
- 1/4 cup white vinegar
- 2 cloves garlic
- 2 dried cayenne peppers
- 1 bay leaf
- 1 teaspoon chili powder
- 1/2 teaspoon cumin seed
Instructions:
-
Prepare Olives:
- Place the green and black olives in a large bowl, ensuring they’re evenly distributed.
-
Make Marinade:
- In a lidded jar, combine the extra virgin olive oil, beer, white vinegar, minced garlic cloves, dried cayenne peppers, bay leaf, chili powder, and cumin seed.
-
Shake Well:
- Secure the lid tightly on the jar and shake vigorously until all ingredients are well combined.
-
Marinate Olives:
- Pour the prepared marinade over the olives in the bowl, ensuring they are fully coated.
-
Infuse Flavors:
- Allow the olive mixture to marinate for at least 48 hours in the refrigerator, stirring occasionally to ensure even flavor distribution. For optimal taste, let them marinate longer if possible, as these olives only get better with age.
-
Serve and Enjoy:
- Before serving, allow the marinated olives to come to room temperature for at least one hour. This helps the flavors meld together beautifully, enhancing the overall taste experience.
Nutritional Information (Per Serving):
- Calories: 715.3
- Fat Content: 74.9g
- Saturated Fat: 10.2g
- Cholesterol: 0mg
- Sodium: 2107.9mg
- Carbohydrates: 9.7g
- Fiber: 5g
- Sugar: 1.2g
- Protein: 2.1g
Recipe Notes:
- These marinated olives are best enjoyed as a standalone snack or as a flavorful addition to salads, charcuterie boards, or antipasto platters.
- Experiment with different types of olives and adjust the spice levels according to your taste preferences.
- Store any leftovers in an airtight container in the refrigerator for up to two weeks, although they’re likely to be devoured long before then!
Indulge in the tantalizing flavors of these Armadillo Eggs (Not Really), and prepare to be transported to the sun-kissed landscapes of the Southwestern U.S. with every bite!
