🌽🔥 Smoky Southwest Corn Salsa Recipe 🌶️🌱
Roasted Corn and Chipotle Salsa Recipe 🌽🔥
Description:
Make and share this Roasted Corn and Chipotle Salsa recipe, a delightful concoction bursting with flavors from lovewithrecipes.com. This zesty salsa is a perfect blend of sweet roasted corn, smoky chipotle chiles, and fresh cilantro, making it a sensational topping for your tacos or a fantastic dip for tortilla chips. With a hint of spice and a burst of freshness, this salsa is sure to elevate any dish to new heights of flavor!
Recipe Information:
- Name: Roasted Corn and Chipotle Salsa
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12
- Calories per Serving: 17.7
- Rating: ⭐⭐⭐ (3 stars)
- Review Count: 1
Recipe Tags:
🌽 Corn 🌶️ Peppers 🥗 Vegetable 🌵 Southwestern U.S. 🌱 Vegan ❤️ Healthy 🌶️ Spicy ⏲️ < 60 Mins 💰 Inexpensive
Ingredients:
- 2 fresh corn cobs
- 1 red bell pepper
- 2 cloves garlic
- 1 chipotle chile
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat the Grill: Preheat your outdoor grill to medium-high heat. | – |
| 2 | Prepare the Corn: Shuck the corn and remove the silk. | 5 minutes |
| 3 | Grill the Corn: Place the corn on the grill and cook, turning occasionally, until each side is golden brown. | 15 minutes |
| 4 | Cool the Corn: Remove corn from the grill and let it cool. | – |
| 5 | Roast the Red Pepper: Place the red pepper directly on the grill and roast, turning occasionally, until charred. | 10 minutes |
| 6 | Steam the Pepper: Transfer the roasted pepper to a covered container or wrap it in a towel to let it steam. | 5 minutes |
| 7 | Peel and Dice the Pepper: Once cooled, peel off the charred skin, remove the stem and seeds, then dice the flesh. | 10 minutes |
| 8 | Cut Corn Kernels: Using a sharp knife, cut the kernels off the corncobs. | 5 minutes |
| 9 | Prepare Chipotle: Finely chop the chipotle chile. | 5 minutes |
| 10 | Mix Ingredients: In a large bowl, combine the grilled corn, diced red pepper, chopped chipotle, and fresh cilantro. | 5 minutes |
| 11 | Season and Serve: Season the salsa with salt and pepper to taste. | – |
| 12 | Enjoy! Serve your Roasted Corn and Chipotle Salsa with tortilla chips or as a delicious topping for tacos. | – |
Recipe Notes:
- Grill Tip: For extra flavor, you can brush the corn with a bit of olive oil before grilling.
- Storage: Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.
- Variations: Feel free to add diced tomatoes, black beans, or avocado for extra texture and flavor.
This Roasted Corn and Chipotle Salsa is a celebration of vibrant colors and bold flavors that will tantalize your taste buds with every bite. Whether you’re hosting a fiesta or simply craving a healthy snack, this salsa is the perfect choice. So fire up that grill, gather your ingredients, and get ready to enjoy a taste of the Southwest! 🎉🌶️🌽
