Vegetarian Corn Relish Recipe
π½ Description:
Indulge in the fresh flavors of this delightful Vegetarian Corn Relish, a recipe brought to you by lovewithrecipes.com. It’s a burst of summer goodness in every bite, perfect for sharing with friends and family.
β²οΈ Cook Time: 10 minutes
β²οΈ Prep Time: 15 minutes
β²οΈ Total Time: 25 minutes
π½οΈ Yield: 4 pints
π₯¦ Recipe Category: Corn
π Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Canning, Easy
π Nutritional Information (per serving):
- Calories: 455.9
- Fat: 3.5g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 633mg
- Carbohydrates: 107.2g
- Fiber: 10.2g
- Sugar: 54g
- Protein: 10g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | corn |
| 5 | fresh tomatoes |
| 1 | cucumber |
| 1 1/2 | onions |
| 1 | green pepper |
| 3/4 | cup sugar |
| 2/3 | cup cider vinegar |
| 1 | teaspoon mustard seeds |
| 1 | teaspoon salt |
Instructions:
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Prepare Ingredients: Begin by gathering all the ingredients required for the recipe.
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Mix Ingredients: In a large pot, combine the corn, fresh tomatoes, cucumber, onions, green pepper, sugar, cider vinegar, mustard seeds, and salt.
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Bring to Boil: Place the pot over medium heat and bring the mixture to a hard boil, ensuring all the ingredients are well incorporated.
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Simmer: Once boiling, reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
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Remove from Heat: After simmering, remove the pot from the heat immediately to prevent overcooking.
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Sterilize Jars: While the relish is still hot, carefully ladle it into hot, sterilized pint jars, leaving about 1/2 inch of headspace at the top of each jar.
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Seal Jars: Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the bands until fingertip tight.
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Process in Water Bath: Submerge the filled jars in a boiling water bath, ensuring they are completely covered with water. Process the jars for 10 minutes to seal them properly.
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Cool and Store: Carefully remove the jars from the water bath using jar lifters and place them on a clean kitchen towel to cool. Once cooled, check the seals to ensure they are tight. Store the jars in a cool, dark place for up to one year.
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Enjoy: Serve this delicious Vegetarian Corn Relish as a side dish, topping, or condiment for your favorite meals. It’s perfect for adding a burst of flavor to sandwiches, salads, tacos, and more!
This Vegetarian Corn Relish is not only easy to make but also versatile and flavorful. With its vibrant colors and fresh ingredients, it’s sure to become a staple in your kitchen. Enjoy the taste of summer all year round with this delightful recipe!
