Herbed Turkey Breast 🦃🌿

Description:

Looking to fill your home with the irresistible aroma of a delicious turkey dinner? Look no further! This Herbed Turkey Breast recipe is an absolute winner, especially if your household prefers the tenderness of white meat. The secret lies in the flavorful juices that create the most delectable gravy, making every bite a true delight. Originally sourced from ’00 Taste of Home, this recipe comes highly recommended and is sure to become a staple in your repertoire. Keep in mind that the serving size and cooking time may vary depending on the size of the turkey breast you choose, so feel free to adjust accordingly.

Cook Time: 2 hours
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes

Recipe Category:

Poultry 🍗

Keywords:

Meat, Thanksgiving, Weeknight, Roast, Oven, < 4 Hours 🕒

Nutritional Information (Per Serving):

Calories: 736.7
Fat Content: 41.9g
Saturated Fat Content: 17g
Cholesterol Content: 285.9mg
Sodium Content: 693.5mg
Carbohydrate Content: 1.7g
Fiber Content: 0.4g
Sugar Content: 0.4g
Protein Content: 83.5g

Ingredients:

1/2 cup butter
1/4 cup lemon juice
2 tablespoons soy sauce
2 green onions, finely chopped
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
1 turkey breast

Instructions:

In a small saucepan, combine all the ingredients (except turkey) and bring to a gentle boil, allowing the flavors to meld together beautifully.
Once the mixture reaches a boil, remove it from the heat and set it aside momentarily to cool slightly.
Preheat your oven to 325°F (165°C) while you prepare the turkey breast.
Place the turkey breast in a shallow roasting pan, ensuring it’s positioned evenly for thorough cooking.
Generously baste the turkey breast with the prepared butter mixture, ensuring every inch is coated with flavorful goodness.
Carefully transfer the roasting pan to the preheated oven, and bake the turkey uncovered until a meat thermometer inserted into the thickest part reads 170°F (77°C). This typically takes about 2 hours, but cooking times may vary depending on the size of your turkey breast.
Throughout the cooking process, baste the turkey breast every 20 minutes with the remaining butter mixture, ensuring it stays moist and flavorful throughout.
Once the turkey is perfectly cooked and beautifully golden, remove it from the oven and allow it to rest for a few minutes before slicing and serving.
Serve your Herbed Turkey Breast alongside your favorite Thanksgiving sides or as a delightful weeknight meal that’s sure to please even the pickiest eaters!

Tips:

For added flavor, consider marinating the turkey breast in the butter mixture for a few hours or even overnight before roasting.
Don’t forget to let the turkey rest after cooking to allow the juices to redistribute, ensuring a moist and tender result.
Feel free to customize the herb mixture to your liking by adding your favorite fresh or dried herbs for a unique twist on this classic recipe.

With this Herbed Turkey Breast recipe, you’re guaranteed to create a memorable dining experience that’s perfect for any occasion, from holiday feasts to cozy family dinners. Enjoy the irresistible aroma and incredible flavor of this mouthwatering dish, and savor every tender bite!