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๐ŸŒฟโœจ Zesty Cilantro-Lime Fiesta Marinade โœจ๐ŸŒฟ

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Cilantro-Lime Marinade Recipe

๐Ÿ•’ Prep Time: 1 minute
๐Ÿ•’ Total Time: 1 minute
๐Ÿฅ˜ Yield: 1/2 Cup

Ingredients

Quantity Ingredient
2 limes, juice of
1/3 cup olive oil
1 garlic clove, minced
1 handful fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 teaspoons sugar
1/2 teaspoon red pepper flakes

Instructions

  1. Prepare the Marinade:

    • Toss all the ingredients into a mini food processor.
    • Pulse until combined into a vibrant green marinade.
  2. Marinate the Meat:

    • Place your choice of meat, like 4 boneless chicken breasts, in a resealable plastic bag or shallow dish.
    • Pour the marinade over the meat, making sure it’s well coated.
    • Seal the bag or cover the dish with plastic wrap.
    • Let it marinate in the refrigerator for at least 30 minutes.
  3. Grill to Perfection:

    • Preheat your grill to medium-high heat.
    • Remove the marinated meat from the refrigerator.
    • Grill the meat until fully cooked, turning occasionally for even cooking.
    • The marinade will create a beautiful charred exterior and lock in all the flavors.
  4. Serve and Enjoy:

    • Once grilled to your liking, remove from the heat.
    • Let it rest for a few minutes before slicing.
    • Serve your cilantro-lime marinated chicken with your favorite sides, such as warm tortillas, fresh salsa, guacamole, and sour cream.
    • Garnish with extra cilantro leaves and a lime wedge for that extra pop of flavor.
  5. Indulge and Delight:

    • ๐ŸŒŸ Take a bite and savor the burst of citrusy lime, the earthy cilantro, and the hint of spice from the cumin and chili powder.
    • ๐ŸŽ‰ Enjoy the vibrant flavors that transport you to the heart of a Tex-Mex fiesta.
    • ๐Ÿฝ๏ธ Say “Yumm!” and relish in the satisfaction of creating a restaurant-quality dish right at home.

Recipe Notes:

  • This Cilantro-Lime Marinade is a versatile gem! Use it for chicken, shrimp, steak, or even grilled veggies.
  • Want a zesty salad dressing? Thin out the marinade with a bit of extra lime juice or olive oil.
  • For a spicier kick, adjust the amount of red pepper flakes to suit your taste buds.
  • Leftover marinade can be stored in an airtight container in the refrigerator for up to a week.
  • ๐Ÿน Pair your meal with a refreshing margarita or a cold Mexican beer for the ultimate dining experience!

Now, get ready to elevate your next meal with this bright, flavorful Cilantro-Lime Marinade that’s sure to become a household favorite! ๐Ÿ—๐ŸŒฟ๐Ÿ‹

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