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Cilantro-Lime Marinade Recipe
๐ Prep Time: 1 minute
๐ Total Time: 1 minute
๐ฅ Yield: 1/2 Cup
Ingredients
Quantity | Ingredient |
---|---|
2 | limes, juice of |
1/3 | cup olive oil |
1 | garlic clove, minced |
1 | handful fresh cilantro |
1/2 | teaspoon cumin |
1/2 | teaspoon chili powder |
2 | teaspoons sugar |
1/2 | teaspoon red pepper flakes |
Instructions
-
Prepare the Marinade:
- Toss all the ingredients into a mini food processor.
- Pulse until combined into a vibrant green marinade.
-
Marinate the Meat:
- Place your choice of meat, like 4 boneless chicken breasts, in a resealable plastic bag or shallow dish.
- Pour the marinade over the meat, making sure it’s well coated.
- Seal the bag or cover the dish with plastic wrap.
- Let it marinate in the refrigerator for at least 30 minutes.
-
Grill to Perfection:
- Preheat your grill to medium-high heat.
- Remove the marinated meat from the refrigerator.
- Grill the meat until fully cooked, turning occasionally for even cooking.
- The marinade will create a beautiful charred exterior and lock in all the flavors.
-
Serve and Enjoy:
- Once grilled to your liking, remove from the heat.
- Let it rest for a few minutes before slicing.
- Serve your cilantro-lime marinated chicken with your favorite sides, such as warm tortillas, fresh salsa, guacamole, and sour cream.
- Garnish with extra cilantro leaves and a lime wedge for that extra pop of flavor.
-
Indulge and Delight:
- ๐ Take a bite and savor the burst of citrusy lime, the earthy cilantro, and the hint of spice from the cumin and chili powder.
- ๐ Enjoy the vibrant flavors that transport you to the heart of a Tex-Mex fiesta.
- ๐ฝ๏ธ Say “Yumm!” and relish in the satisfaction of creating a restaurant-quality dish right at home.
Recipe Notes:
- This Cilantro-Lime Marinade is a versatile gem! Use it for chicken, shrimp, steak, or even grilled veggies.
- Want a zesty salad dressing? Thin out the marinade with a bit of extra lime juice or olive oil.
- For a spicier kick, adjust the amount of red pepper flakes to suit your taste buds.
- Leftover marinade can be stored in an airtight container in the refrigerator for up to a week.
- ๐น Pair your meal with a refreshing margarita or a cold Mexican beer for the ultimate dining experience!
Now, get ready to elevate your next meal with this bright, flavorful Cilantro-Lime Marinade that’s sure to become a household favorite! ๐๐ฟ๐