Absolutely! π Here’s a delicious recipe for a Vegetarian Veggie Pizza that will have you coming back for more! This recipe is perfect for those craving a flavorful, veggie-packed pizza straight from lovewithrecipes.com. It’s cheesy, loaded with fresh veggies, and super easy to make. Let’s get started!
Vegetarian Veggie Pizza
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients:
- 1/4 onion, diced
- 1/4 red bell pepper, diced
- 1/4 green bell pepper, diced
- 1 zucchini, sliced
- 1 fresh mushrooms, sliced
- 1/2 cup part-skim mozzarella cheese, shredded
- 1 cup tomato sauce
- Pizza dough (you can use store-bought or homemade)
Instructions:
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Preheat Oven: Preheat your oven to 400Β°F (200Β°C).
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Saute Vegetables: In a skillet, sautΓ© the diced onion, red bell pepper, green bell pepper, zucchini, and fresh mushrooms in a bit of oil until they are tender. Once done, drain off any excess liquid and allow the mixture to cool.
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Mix in Cheese: Stir in the shredded part-skim mozzarella cheese into the cooled vegetable mixture. This will create a deliciously cheesy veggie topping for your pizza.
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Prepare Dough: Roll out your pizza dough into a 1/2-inch-thick circle. You can use a store-bought dough or make your own, whichever you prefer.
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Assemble Pizza: Place the rolled-out dough onto a 12-inch pizza pan or a 10-inch pie plate. Spread a generous amount of tomato sauce evenly over the dough, creating the base for your pizza.
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Add Veggie Topping: Spoon the vegetable and cheese mixture over the tomato sauce, ensuring an even distribution across the pizza.
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Bake: Pop your pizza into the preheated oven and bake at 400Β°F (200Β°C) for about 20 minutes or until the crust is golden and the cheese is bubbly and melty.
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Cool and Freeze (Optional): If you’d like to freeze the pizza for later enjoyment, allow it to cool completely. Cover it with heavy aluminum foil and pop it in the freezer. To serve later, simply thaw and reheat in a preheated 400Β°F (200Β°C) oven for about 20 minutes.
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Serve: Once your pizza is out of the oven, slice it up and serve hot! π΄
Nutritional Information per Serving:
- Calories: 92.6
- Fat: 5.5g
- Saturated Fat: 2.2g
- Cholesterol: 12.1mg
- Sodium: 334.1mg
- Carbohydrates: 5.9g
- Fiber: 1.3g
- Sugar: 3.2g
- Protein: 5.9g
This Vegetarian Veggie Pizza is a delightful combination of flavors and textures, making it a hit with vegetarians and pizza lovers alike. Whether you’re serving it for a weeknight dinner or a weekend gathering, it’s sure to be a crowd-pleaser. Enjoy! πΏπ π§
