recipes
🌿 Creamy Herb-Infused Garlic Mashed Potatoes 🥔✨
Garlic-Herb Mashed Potatoes Recipe 🥔🧀
Description: Indulge in the creamy goodness of these Garlic-Herb Mashed Potatoes—a perfect balance of fluffy spuds, aromatic garlic, and savory herbs. This recipe from lovewithrecipes.com promises a delightful twist on a classic side dish, suitable for any occasion!
- Category: Potato
- Keywords: Cheese, Vegetable, Kid Friendly, Christmas, Thanksgiving, < 30 Mins, Easy
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 2
- Calories per Serving: 200.8
- Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 4 reviews)
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 | Potato |
| 1/3 | cup milk |
| 1/2 | cup shredded cheese |
| Salt and pepper to taste | |
| Chopped herbs (e.g., parsley, chives, thyme) |
Instructions:
-
Prepare the Potatoes:
- Peel the potato and cut it into evenly sized chunks. This helps in even cooking.
- In a pot, cover the potato chunks with water and add a pinch of salt.
- Bring the water to a boil, then reduce the heat and let it simmer for about 10 minutes or until the potatoes are fork-tender.
-
-
Mash Away:
- Once the potatoes are cooked, drain them and return them to the pot.
- Now, it’s time to mash! Use a potato masher or fork to mash the potatoes until smooth. You can leave them slightly chunky if you prefer some texture.
-
Add Creaminess:
- Pour in the milk gradually as you mash, incorporating it until you achieve your desired creamy consistency.
- Next, sprinkle in the shredded cheese. This will add a wonderful richness and gooeyness to the mash.
-
Flavor Burst:
- Season the mashed potatoes with salt and pepper to taste. Remember, the cheese adds some saltiness, so adjust accordingly.
- Now comes the magic touch—add a generous amount of chopped herbs. 🌿 This could be parsley, chives, thyme, or a combination. They bring freshness and a burst of flavor to every bite.
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Final Touch:
- Place the pot back on the stove over moderate heat.
- Stir the mashed potatoes gently, allowing the cheese to melt and the flavors to meld together.
- Heat the potatoes through until they are piping hot. This ensures a comforting, warm dish to serve.
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Serve and Enjoy:
- Transfer the Garlic-Herb Mashed Potatoes to a serving dish or bowl.
- Garnish with a sprinkle of fresh herbs on top for a pop of color.
- These potatoes are perfect alongside roasted meats, grilled veggies, or as a cozy side for holiday feasts!
Tips and Variations:
- Creamy Variation: For an extra indulgent version, add a dollop of sour cream or cream cheese to the mash.
- Roasted Garlic: Instead of raw garlic, try using roasted garlic for a milder, caramelized flavor.
- Spice It Up: Add a pinch of red pepper flakes or a dash of paprika for a subtle kick.
- Vegan Option: Substitute milk and cheese with plant-based alternatives for a vegan-friendly version.
Nutritional Information (per serving):
- Calories: 200.8
- Total Fat: 1.7g
- Saturated Fat: 1g
- Cholesterol: 5.7mg
- Sodium: 33.5mg
- Total Carbohydrates: 41.5g
- Dietary Fiber: 5g
- Sugar: 1.8g
- Protein: 5.9g
Now, you have a deliciously creamy, flavorful side dish to accompany your meals! These Garlic-Herb Mashed Potatoes are sure to become a family favorite, bringing comfort and satisfaction to every bite. Enjoy! 🌟
